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Hotel Astor

Date
1941-04-04
Restaurant
Hotel Astor
Physical description
22x14cm folded; 22x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Coupe of Fresh Strawberries Favorite
Petite Marmite Vintimille
Olives
Celery
Filet of Gray Sole Francois 1er
Fresh Mushrooms and Tomatoes
Broiled Spring Chicken Parmentier
Potatoes Rissolees
New Vegetables Florida
Salad Mirette
Pave Glace Porto Rico
Petits fours
Moka

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.