The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

April 4, 1941

On this menu 13 dishes

Coupe of Fresh Strawberries Favorite
Petite Marmite Vintimille
Olives
Celery
Filet of Gray Sole Francois 1er
Fresh Mushrooms and Tomatoes
Broiled Spring Chicken Parmentier
Potatoes Rissolees
New Vegetables Florida
Salad Mirette
Pave Glace Porto Rico
Petits fours
Moka