The Woodstock
Pages
Dishes
Page 1
| Martini | $0.25 |
| Manhattan | $0.30 |
| Bacardi (Puerto Rican) | $0.35 |
| Daiquiri | $0.35 |
| Old Fashioned | $0.40 |
| Pink Lady | $0.35 |
| Alexander (Gin) | $0.50 |
| Side Car | $0.50 |
| Champagne (for 2) | $1.00 |
| Tom Collins | $0.40 |
| Whiskey Sour | $0.40 |
| Gin Fizz | $0.35 |
| Planter's Punch | $0.60 |
| Monday - English Mutton Chop | |
| Tuesday - Half Broiled Chicken | |
| Wednesday - Broiled Saddle of Lamb | |
| Thursday - Roast Prime Rib of Beef | |
| Friday - Broiled Live Lobster | |
| Saturday - Ham Steak, Hawaiian | |
| Sunday - Roast Turkey, Giblet and Cranberry Sauce | |
| Domestic Wine | $0.20 |
| Imported Wine | $0.30 |
| Draught Beer | $0.10 |
| Bottled Beer | $0.15 – $0.25 |
Page 2
| MARTINI COCKTAIL - Gin, Vermouth, Bitters and Olive | $0.20 |
| A CARAFE OF SAUTERNE (FOR TWO) | $0.35 |
| A CARAFE OF CHABLIS (FOR TWO) | $0.35 |
| A CARAFE OF REISLING (FOR TWO) | $0.35 |
| A CARAFE OF BURGUNDY (FOR TWO) | $0.35 |
| A CARAFE OF CLARET (FOR TWO) | $0.35 |
| Half Grapefruit, Maraschino | |
| FRESH FRUIT COCKTAIL EIRE STYLE | |
| CRAB MEAT ON TOMATO RAVIGOTTE | |
| Blue Point Oyster Cocktail | |
| Cherrystone Clam Cocktail | |
| Chopped Chicken Liver | |
| Tomato Juice | |
| Smoked Salmon | |
| Fresh Shrimp Cocktail | |
| WOODSTOCK ANTIPASTO | |
| WOODSTOCK RELISH TRAY | |
| Onion Soup au Fromage | |
| Consomme Vermicelli | |
| FRESH BABY SEA BASS SPLIT AND BROILED, HOTELIERE | $0.75 – $1.00 |
| BAKED STUFFED MAINE LOBSTER GLACED A LA THERMIDOR | $0.95 – $1.30 |
| TODAY'S FEATURE: ENGLISH MUTTON CHOP, KIDNEY BACON | $0.90 – $1.25 |
| BRAISED SMOKED BEEF TONGUE ON NEW SPINACH | $0.75 – $1.00 |
| BROILED CLUB STEAK, FRESH MUSHROOMS, BUTTER SAUCE | $1.00 – $1.35 |
| FRIED BREAST OF CHICKEN, CREAM SAUCE AND BACON | $0.75 – $1.00 |
| BROILED RACK OF LAMB, MAISON WHITE | $1.15 – $1.50 |
| ROAST LONG ISLAND DUCKLING, OWN GRAVY, APPLE SAUCE | $0.75 – $1.00 |
| Buttered New Peas | |
| CREAMED FRESH SUCCOTASH | |
| Candied Sweet Potatoes | |
| Idaho Baked Potatoes | |
| Mashed potatoes | |
| Mixed Green Salad, Chef's Dressing | |
| Home Made Cheese Cake | |
| COCOANUT CUSTARD PIE | |
| APPLE BROWN BETTY PUDDING, VANILLA CREAM SAUCE | |
| Pie a la Mode (extra) | $0.10 |
| Half Grapefruit | |
| Stewed rhubarb | |
| New Green Apple Pie | |
| Baked Apple with Cream | |
| Jell-O, Whipped Cream | |
| Ice Cream with Cookie | |
| Sherbet with Cookie | |
| PISTACHIO GREEN ICE CREAM | |
| CHEESE WITH TOASTED CRACKERS | |
| Coffee | |
| Tea | |
| Milk |
Page 3
| Monday - English Mutton Chop | |
| Tuesday - Half Broiled Chicken | |
| Wednesday - Broiled Saddle of Lamb | |
| Thursday - Roast Prime Rib of Beef | |
| Friday - Broiled Live Lobster | |
| Saturday - Ham Steak, Hawaiian | |
| Sunday - Roast Turkey, Giblet and Cranberry Sauce | |
| Cassolette of Oysters, Poulette with Chives and Mushroom, Julienne Potatoes, Rolls, Butter, Tea, Coffee or Milk | $0.75 |
| Scrambled Eggs on Toast with Grilled Kippered Herring, Potatoes, Dinner Salad, Rolls, Butter, Tea, Coffee or Milk | $0.75 |
| Escalloped Shrimps with Slices Hard Cooked Egg au Gratin, Green Salad, Rolls, Butter, Tea, Coffee or Milk | $0.75 |
| Assorted Fresh Green Vegetable Plate Including Fried Filet of Sole, Rolls, Butter, Tea, Coffee or Milk | $0.75 |
| Broiled New England Coast Codfish, Mixed Green Salad with Mashed Potatoes | $0.85 |
| Corned Beef Brisket a la Jigg, New Green Cabbage and Boiled Potato | $0.85 |
| Fried Chicken a la Maryland, New Succotash, Candied Sweet Potatoes | $0.85 |
| CURRIED FRESH SHRIMPS with Rice Bordure and Major Grey's Chutney | $0.85 |
| BROILED WHOLE LIVE LOBSTER, Melted Butter, Allumette Potatoes, Dinner Salad | $1.00 |
| CREAMY OYSTER STEW: Large Oysters, Simmered in Butter, then Stewed in Cream | $0.60 |
| CHICKEN A LA KING with Melba Toast and New Peas, Julienne Potatoes | $0.80 |
| FRESH CALVES LIVER WITH CANADIAN BACON, Mashed Potatoes, Dinner Salad | $0.75 |
| HALF YOUNG SPRING CHICKEN BROILED, French Fried Potatoes and Dinner Salad | $0.85 |
| COLD SUPREME PLATTER: Half Lobster, Crabmeat and Shrimp, Mayonnaise | $0.80 |
| CURRIED SLICED CAPON with Rice Border and Major Grey's Chutney | $0.90 |
| BAKED HAM STEAK IN WINE with Prune and Pineapple and Creamy Mashed Potatoes | $0.70 |
| TWO FRENCH LAMB CHOPS BROILED with New Peas, Baked Potato, Dinner Salad | $0.90 |
| MINUTE STEAK SANDWICH ON TOAST, Sliced Tomatoes, French Fried Potatoes | $1.00 |
| FILET MIGNON BROILED with Mushrooms, New Peas, Idaho Baked Potato | $1.35 |
| ASSORTED COLD CUTS including Chicken with Lettuce and Tomatoes | $0.75 |
| COLD SLICED BREAST OF TURKEY, Sliced Tomato, Cranberry Sauce | $0.80 |
| CHEF'S SALAD BOWL: A Delicious Combination of Fresh Crisp Salad Greens, Red Ripe Tomatoes, Shredded Swiss Cheese, Anchovy Filets | $0.50 |
| Fresh Shrimp Cocktail, additional | $0.10 |
| Fresh Blue Point Oyster Cocktail, additional | $0.10 |
| Fresh Cherrystone Clam Cocktail, additional | $0.10 |
| Pineapple Juice | |
| Marinated Herring | |
| Chopped Chicken Livers | |
| Tomato Juice | |
| Half Grapefruit | |
| Onion Soup au Fromage | |
| Consomme Vermicelli | |
| APPLE BROWN BETTY PUDDING, VANILLA CREAM SAUCE | |
| COCOANUT CUSTARD PIE | |
| Pie a la Mode (extra) | $0.10 |
| New Green Apple Pie | |
| Home Made Cheese Cake | |
| Stewed rhubarb | |
| Jell-o with Whipped Cream | |
| PISTACHIO GREEN ICE CREAM | |
| Coffee | |
| Tea | |
| Milk | |
| Bottled Beer | $0.15 – $0.25 |
| Draught Beer | $0.10 |
| Imported Wine | $0.30 |
| Domestic Wine | $0.20 |
| Tom Collins | $0.40 |
| Whiskey Sour | $0.40 |
| Gin Fizz | $0.35 |
| Planter's Punch | $0.60 |
| Martini | $0.25 |
| Manhattan | $0.30 |
| Bacardi (Puerto Rican) | $0.35 |
| Daiquiri | $0.35 |
| Old Fashioned | $0.40 |
| Pink Lady | $0.35 |
| Alexander (Gin) | $0.50 |
| Side Car | $0.50 |
| Champgne (for 2) | $1.00 |
Page 4
| Soup, Chicken Okra Creole with Rice | $0.25 |
| Soup, Cream of Tomato aux Croutons | $0.20 |
| French Onion Soup au Gratin | $0.30 |
| Consomme | $0.20 |
| Oyster Stew with Milk | $0.45 |
| Oyster Stew with Cream | $0.60 |
| Cup Custard | $0.15 |
| Meringue Glace | $0.25 |
| Berries (in Season) with Cream | $0.25 |
| CAMEMBERT CHEESE | $0.25 |
| Gruyere Cheese | $0.25 |
| AMERICAN CHEESE | $0.15 |
| All Pies | $0.15 |
| All Pies a la Mode | $0.25 |
| Parfaits | $0.30 |
| ROQUEFORT CHEESE | $0.30 |
| Philadelphia Cream Cheese | $0.15 |
| Canadian Cheddar | $0.20 |
| Fresh Green peas | $0.20 |
| Stewed tomatoes | $0.20 |
| Any Vegetable on Inside Daily Menu | $0.20 |
| Asparagus Tips, Butter Sauce | $0.30 |
| Potatoes, Fried | $0.20 |
| Woodstock: Open Toasted Puree Smithfield Ham Topped with American Cheese | $0.40 |
| Chicken Sandwich | $0.45 |
| Chicken Salad Sandwich | $0.40 |
| bacon and tomato sandwich | $0.30 |
| Steak sandwich | $1.00 |
| Roast Beef Sandwich | $0.40 |
| Hot roast beef sandwich | $0.50 |
| Ham and Egg Sandwich | $0.35 |
| Club (3 decker) | $0.65 |
| Ham Sandwich | $0.25 |
| Tongue Sandwich | $0.35 |
| American Cheese Sandwich | $0.20 |
| Hot Turkey Sandwich | $0.50 |
| Swiss cheese sandwich | $0.30 |
| Combination Sandwich | $0.40 |
| Cream Cheese and Jelly Sandwich | $0.25 |
| Sardine Sandwich | $0.30 |
| Tunafish sandwich | $0.30 |
| Melted Toasted Cheese Sandwich | $0.30 |
| Lettuce and Tomato Sandwich | $0.25 |
| Lobster Broiled or Newburg | $0.95 |
| Lamb Chop | $0.50 – $0.90 |
| Lamb Chop Mixed Grill | $0.85 |
| Calf's Liver and Bacon | $0.75 |
| Half Chicken | $0.85 |
| Woodstock Welsh Rarebit | $0.50 |
| Ham and eggs | $0.50 |
| Tenderloin Steadk | $1.25 |
| Sirloin Steak | $1.25 |
| Steak Minute | $1.10 |
| Hamburg Steak with Onions | $0.75 |
| Ham Steak with Pineapple | $0.75 |
| Golden buck | $0.55 |
| Yorkshire Buck | $0.65 |
| Supreme of Grapefruit | $0.25 |
| Crab Meat or Shrimp Cocktail | $0.35 |
| Russian caviar | $1.00 |
| Orange Juice | $0.15 |
| ripe and queen olives | $0.20 |
| Smoked Salmon | $0.40 |
| Clam cocktail | $0.35 |
| Assorted Hors D'oeuvres | $0.75 |
| Melon in Season | $0.25 |
| Fresh Fruit Cup | $0.20 |
| Antipasto | $0.50 |
| anchovy canape | $0.35 |
| Bismarck Herring | $0.25 |
| Celery | $0.15 |
| Stuffed celery | $0.25 |
| Chicken salad | $0.75 |
| Cooked Fresh Vegetable Salad | $0.50 |
| Lobster salad | $0.90 |
| Chef's Salad Bowl with Anchovies | $0.50 |
| PINEAPPLE AND CREAM CHEESE SALAD | $0.35 |
| Lettuce and Tomato Salad | $0.35 |
| Hearts of lettuce salad | $0.30 |
| FRESH FRUIT SALAD | $0.45 |
| Tomato and Egg Salad | $0.35 |
| COMBINATION SALAD | $0.40 |
| Coffee (pot) | $0.15 |
| Chocolate with whipped cream | $0.20 |
| Tea (Pot) | $0.20 |
| Iced tea | $0.20 |
| Milk | $0.15 |
| Demi Tasse | $0.10 |
| Postum | $0.20 |
| Buttermilk | $0.15 |
| Pineapple Juice | $0.15 |
| Clam juice | $0.15 |
| Tomato Juice | $0.15 |
| Potatoes, baked | $0.20 |
| Potatoes, boiled | $0.20 |
| Hashed in Cream Potatoes | $0.20 |
| Lyonnaise Potatoes | $0.20 |
| Hashed browned potatoes | $0.20 |
| Au Gratin Potatoes | $0.20 |
| Crab Meat salad | $0.75 |
| Shrimp Salad | $0.75 |
| Waldorf Salad | $0.45 |
| Oyster cocktail | $0.35 |
| Chicken broth | $0.20 |
| Any Dessert on Inside Daily Menu | $0.15 |
| Sanka | $0.20 |
| Iced coffee | $0.20 |