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Hotel Roosevelt

Date
1941-03-21
Restaurant
Hotel Roosevelt
Physical description
23.5x15.5cm folded; 23.5x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Coupe of Orange and Grapefruit au Porto
Green Turtle Amontillado
Golden Cheese Straws
Celery
Salted Nuts
Olives
Delice of Sole, Marguery
Breast of Chicken, Colbert
Fresh string beans a l'Anglaise
Potatoes Parisienne Rissoles
Cabernet
Heart of Lettuce, Pierrette
Bombe Nelusko
Petit Fours
Mints
Demi Tasse
Traminer

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.