The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Roosevelt

March 21, 1941

On this menu 17 dishes

Coupe of Orange and Grapefruit au Porto
Green Turtle Amontillado
Golden Cheese Straws
Celery
Salted Nuts
Olives
Delice of Sole, Marguery
Breast of Chicken, Colbert
Fresh string beans a l'Anglaise
Potatoes Parisienne Rissoles
Cabernet
Heart of Lettuce, Pierrette
Bombe Nelusko
Petit Fours
Mints
Demi Tasse
Traminer