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Hotel Du Pont

Date
1941-03-29
Restaurant
Hotel Du Pont
Physical description
18x13cm folded; 18x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Blue Point Oyster Cocktail
Celery Hearts
Mixed Olives
BROILED FILET MIGNON, WITH FRESH MUSHROOMS
Parisienne Potatoes
New Lima Beans
Hearts of Lettuce
Roquefort Dressing
FROZEN DIPLOMAT PUDDING
Assorted cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.