The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Du Pont

March 29, 1941

On this menu 11 dishes

Blue Point Oyster Cocktail
Celery Hearts
Mixed Olives
BROILED FILET MIGNON, WITH FRESH MUSHROOMS
Parisienne Potatoes
New Lima Beans
Hearts of Lettuce
Roquefort Dressing
FROZEN DIPLOMAT PUDDING
Assorted cakes
Coffee