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The Engineer's Club

Date
1941-03-08
Restaurant
The Engineer's Club
Physical description
21.5x14cm folded; 21.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Canapes
Grapefruit Supreme
Strained gumbo
Celery
Olives
Radishes
Roast Turkey
Cranberry Jelly
Candied Sweet Potatoes
String Beans
SEASONS SALAD
ENGINEERS CLUB DRESSING
TRIFFLE
Demi Tasse
Cocktails
Sauterne
Scotch
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.