The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Engineer's Club

March 8, 1941

On this menu 18 dishes

Canapes
Grapefruit Supreme
Strained gumbo
Celery
Olives
Radishes
Roast Turkey
Cranberry Jelly
Candied Sweet Potatoes
String Beans
SEASONS SALAD
ENGINEERS CLUB DRESSING
TRIFFLE
Demi Tasse
Cocktails
Sauterne
Scotch
Cigars