March 13, 1941
On this menu 38 dishes
Coffee
Tea
Milk
Chocolate Pudding
Pecan Cookies
Sherbet
Ice cream
Strawberry Cream Tart
Vienna Pastry
Honey cake
Danish Pastry
Waldorf Salad
BAKED IDAHO POTATO
String Beans
Pan Roast Potato
Creamed Spinach
Extra Thick Broiled Sirloin Steak$1.75
Two Double Thick Spring Lamb Chops$1.35
Calf's Liver with French Fried Onions$1.25
ROAST PRIME RIB OF BEEF AU JUS$1.35
Roast Long Island Duckling Apple Sauce$1.25
Hungarian Beef Goulash with Spaetzel$1.15
Stuffed Cabbage, Hungarian Style$1.00
Roast leg of spring lamb$1.25
Fried Filet of Sole, Tartar Sauce$1.10
Broiled Red Snapper, Lemon Butter$1.25
Cold Borscht with Sour Cream
Consomme with Noodles or Matzo Ball
All Fresh Vegetable Soup
Radishes
Chilled Tomato Juice
Tropical Fruit Cup
Queen olives
Matjes Herrring
Half Grapefruit
Celery
Fresh Shrimp Cocktail
Chopped Chicken Livers