March 12, 1941
On this menu 39 dishes
Broiled Kingfish, lemon butter$1.00
Mushroom and Barley Soup
Fresh Shrimp Cocktail
Chopped Chicken Livers
Half Grapefruit
Tropical Fruit Cup
Matjes Herring
Chilled Tomato Juice
Celery
Queen olives
Carrot Sticks
Consomme with Noodles
Consomme with Matzo Ball
Cold Borscht with Sour Cream
Fried Filet of Sole, Tartar Sauce$1.10
Spring Lamb Stew, Young Vegetables$1.10
Yankee Pot Roast, Potato Pancake$1.25
Roast Vermont Turkey, Chicken Liver Dressing$1.25
Stuffed breast of veal$1.15
ROAST PRIME RIB OF BEEF AU JUS$1.35
Calf's Liver with French Fried Onions$1.25
Two Double Thick Spring Lamb Chops$1.35
Extra Thick Broiled Sirloin Steak$1.75
Peas
Tzimmas
Garden Spinach
BAKED IDAHO POTATO
Chef's Salad
Danish Pastry
Strawberry shortcake
Chocolate Pudding
Homantaschen
Pecan Cookies
Vienna Pastry
Ice cream
Sherbet
Coffee
Tea
Milk