Shorecast
Pages
Dishes
| Broiled Kingfish, lemon butter | $1.00 |
| Mushroom and Barley Soup | |
| Fresh Shrimp Cocktail | |
| Chopped Chicken Livers | |
| Half Grapefruit | |
| Tropical Fruit Cup | |
| Matjes Herring | |
| Chilled Tomato Juice | |
| Celery | |
| Queen olives | |
| Carrot Sticks | |
| Consomme with Noodles | |
| Consomme with Matzo Ball | |
| Cold Borscht with Sour Cream | |
| Fried Filet of Sole, Tartar Sauce | $1.10 |
| Spring Lamb Stew, Young Vegetables | $1.10 |
| Yankee Pot Roast, Potato Pancake | $1.25 |
| Roast Vermont Turkey, Chicken Liver Dressing | $1.25 |
| Stuffed breast of veal | $1.15 |
| ROAST PRIME RIB OF BEEF AU JUS | $1.35 |
| Calf's Liver with French Fried Onions | $1.25 |
| Two Double Thick Spring Lamb Chops | $1.35 |
| Extra Thick Broiled Sirloin Steak | $1.75 |
| Peas | |
| Tzimmas | |
| Garden Spinach | |
| BAKED IDAHO POTATO | |
| Chef's Salad | |
| Danish Pastry | |
| Strawberry shortcake | |
| Chocolate Pudding | |
| Homantaschen | |
| Pecan Cookies | |
| Vienna Pastry | |
| Ice cream | |
| Sherbet | |
| Coffee | |
| Tea | |
| Milk |
