March 10, 1941
On this menu 40 dishes
Chopped Chicken Livers
Fresh Shrimp Cocktail
Celery
Half Grapefruit
Matjes Herrring
Queen olives
Tropical Fruit Cup
Chilled Tomato Juice
Carrot Sticks
Coffee
Tea
Milk
Ice cream
Sherbet
Pecan Cookies
Chocolate Pudding
Strawberry Rumplemeyer
Apple Pie
Danish Pastry
Fresh Fruit Compote
Vienna Pastry
HEARTS OF LETTUCE SALAD, RUSSIAN DRESSING
BAKED IDAHO POTATO
Buttered Carrots
French fried potatoes
Asparagus with Hollandaise Sauce
Extra Thick Broiled Sirloin Steak$1.75
Two Double Thick Spring Lamb Chops$1.35
Calf's Liver with French Fried Onions
ROAST PRIME RIB OF BEEF AU JUS$1.35
Chicken a la Maryland, Corn Fritters$1.25
Roast Leg of Spring Lamb, Mint Jelly$1.00
Potted Steak a la Esterhazi$1.25
Manhattan Grill (Lamb Chop, Calf's Liver, Bacon)$1.25
Baked Red Snapper, Lemon Butter$1.10
Pompano Saute in Butter$1.50
Cold Borscht with Sour Cream
Consomme with Noodles
Cream of tomato soup
Consomme with Matzo Ball