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Shorecast

Date
1941-03-09
Restaurant
Shorecast
Physical description
23x15cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Coffee
Tea
Milk
Ice cream
Sherbet
Pecan Cookies
Chocolate Pudding
Strawberry Rumplemeyer
Vienna Pastry
Fresh Fruit Compote
Fresh Fruit Compote
Danish Pastry
Chef's Salad
BAKED IDAHO POTATO
Lima beans
Candied Sweets
Asparagus with Hollandaise Sauce
Extra Thick Broiled Sirloin Steak$1.75
Two Double Thick Spring Lamb Chops$1.35
Calf's Liver with French Fried Onions$1.25
ROAST PRIME RIB OF BEEF AU JUS$1.35
Stuffed Half Roast Chicken$1.25
Potted Breast of Beef with Brown Barley$1.10
Sweetbreads Saute with Fresh Mashrooms$1.00
Broiled Red Snapper, Lemon Butter$1.25
Pompano Saute in Butter$1.50
Cold Borscht with Sour Cream
Consomme with Noodles or Matzo Ball
Cream of Fresh Mushroom Soup
Tropical Fruit Cup
Chilled Tomato Juice
Carrot Sticks
Queen olives
Matjes Herring
Half Grapefruit
Celery
Fresh crabmeat cocktail
Chopped Chicken Livers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.