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Shorecast

Date
1941-03-03
Restaurant
Shorecast
Physical description
23x15cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Chopped Chicken Livers
Fresh Shrimp Cocktail
Celery
Half Grapefruit
Pickled herring
Queen olives
Tropical Fruit Cup
Chilled Tomato Juice
Rasishes
Consomme with Noodles or Matzo Ball
Cold Borscht with Sour Cream
Old Fashioned Potato Soup
Coffee
Tea
Milk
Ice cream
Sherbet
Pecan Cookies
Chocolate Pudding
BLUEBERRY PIE
Cheese and Apple Strudel
Vienna Pastry
Fresh Fruit Compote
Danish Pastry
Lettuce and Tomato Salad, French Dressing
BAKED IDAHO POTATO
Parsley Potato
String Beans
Asparagus Tips
Extra Thick Broiled Sirloin Steak$1.75
Two Double Thick Spring Lamb Chops$1.35
Calf's Liver with French Fried Onions$1.25
ROAST PRIME RIB OF BEEF AU JUS$1.35
Roast Long Island Duckling, Apple Sauce$1.25
Beef a la Mode with Corn Fritters$1.25
Paprika of Veal with Noodles$1.00
Chicken a la King en Casserole$1.15
Broiled Kingfish, Parsley Butter$1.00
Broiled Red Snapper, Lemon Butter$1.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.