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2601 Parkway

Date
1941-02-23
Restaurant
2601 Parkway
Physical description
30.5x22.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Individual Bottle of Grade A Milk$0.10
Postum$0.10
Coffee, cup$0.10
Buttermilk$0.10
Chocolate$0.10
Pot of Tea$0.10
DEEP SEAFOOD PLATTER - LOBSTER AND CRABMEAT NEWBURG IN PATTY SHELL, New Green Peas, Mashed Potatoes, Rolls and Butter, Coffee$1.10
ROAST NATIVE DUCKLING BIGARADE, Orange Sauce, Creamed Spinach, Candied Sweet Potato, Rolls and Butter, Coffee$0.90
Cherrystone Clam Cocktail
Chincoteague Oysters
Chilled Tomato Juice
Fresh Shrimp Cocktail
Fresh Fruit Cup
Home Made Pickled Herring
Chicken Noodle Soup
Vegetable Soup
Consomme Rice
Snapper Soup (Extra)$0.10
Fried Filet of Flounder, Two Vegetables, Bread, Butter and Coffee$0.75
Roast Fresh Ham, Two Vegetables, Bread, Butter and Coffee$0.75
Braised Short Ribs of Beef, Two Vegetables, Bread, Butter and Coffee$0.75
Roast Prime Ribs of Beef, Two Vegetables, Bread, Butter and Coffee$0.90
Half Broiled Spring Chicken, Two Vegetables, Bread, Butter and Coffee$0.90
Minute Sirloin Steak, Potatoes, Salad Bowl, Rolls and Butter$1.25
Broiled Sirloin Steak, Potatoes, Salad Bowl, Rolls and Butter$1.65
Three Finger Steak (for 2), Potatoes, Salad Bowl, Rolls and Butter$3.00
Tenderloin Steak, Potatoes, Salad Bowl, Rolls and Butter$1.50
Broiled Double Rib Lamb Chops (2), Potatoes, Salad Bowl, Rolls and Butter$1.00
Two Broiled Pork Chops, Potatoes, Salad Bowl, Rolls and Butter$0.80
Breaded Milk Fed Veal Cutlet, Potatoes, Salad Bowl, Rolls and Butter$0.75
Frozen Panorama Cream Puff
Oyster Stew$0.50
Six Large Fried Oysters, Cole Slaw, French Fried Potatoes$0.55
Three Fried Oysters and Chicken or Shrimp Salad, Sliced Tomato, French Fried Potatoes$0.75
Stewed snapper$0.55
Clam Stew$0.50
Baked Baltimore Crab, Salad Bowl, French Fried Potatoes$0.95
Deviled Crab, Cole Slaw, French Fried Potatoes$0.55
Crab Meat Ravigotte, Saratoga Chips, Sliced Tomato$0.70
Maryland Crabmeat au Gratin$0.75
Louisiana Shrimp a la Newburg, Julienne Potatoes$0.60
Lobster and Crabmeat en Casserole, Paprika Sauce$1.10
Fried Filet of Flounder, Remoulade Sauce$1.00
Blue Point Oyster Cocktail$0.30
Caramel Custard Pudding
Chilled Tomato Juice$0.10
Cherrystone Clams$0.25
Hearts of Celery$0.30
Fresh Maryland Crabmeat Cocktail$0.50
Queen olives$0.25
Stuffed celery$0.45
Snapper Soup$0.20 – $0.35
Caramel Custard Pudding$0.15
Fresh Shrimp Cocktail$0.35
Fresh Fruit Cup$0.15
Pickwick Cheese with Crackers
Imported Swiss Gruyere Cheese with Crackers
Home Made Marinated Herring$0.25
ROAST STUFFED PHILADELPHIA CAPON, Currant Jelly$1.15
Frozen Panorama Cream Puff$0.15
Apple Pie with Cheese$0.15
Apple Pie with Cheese
Roast Pork, Apple Sauce$1.00
Deviled crab$1.00
Crab Meat salad$0.85
Shrimp Salad$0.65
Chicken salad$0.75
Chicken Salad, all White Meat$1.00
Hearts of Lettuce and Tomato Salad$0.40
Broiled Filet Mignon$1.65
Creamed Spinach
Parsley Potatoes
French fried potatoes
Hashed browned potatoes
Candied Sweet Potato
Consomme Rice$0.15 – $0.20
Vegetable Soup$0.15 – $0.20
Chicken Noodle Soup$0.15 – $0.20
Coffee
Tea
Milk
Buttermilk
Pineapple Sundae
Our Own Make Ice Cream
rice pudding
Stewed Blueberries
Orange Chiffon Pie
CASSIS SHERBET
Strawberry Layer Cake
SALAD BOWL
Mashed potatoes
Fresh String Beans
BUTTERED BEETS
New Lima Beans
New peas
Sirloin Steak, Minute, Bercy Sauce$1.50
Broiled French Spring Lamb Chops$1.25
Half Broiled Spring Chicken, Bacon$1.15
Roast Prime Ribs of Beef au jus$1.15
BREADED MILK FED VEAL CUTLET, Tomato Sauce$1.00
Vegetable Dinner with Calf Liver$1.15
Braised Short Ribs of Beef, Hungarian Style$1.00
Omelette with chicken livers$1.00
Fried Silver Smelts, Tartar Sauce$1.00
Sliced Tomato Salad$0.20
Lettuce and Tomato Salad$0.30
Fresh Fruit Salad with Whipped Cream$0.60
Roquefort Cheese Dressing$0.25
Pineapple Sundae$0.15
Stewed Blueberries$0.15
CASSIS SHERBET$0.15
Orange Chiffon Pie$0.15
rice pudding$0.15
Strawberry Layer Cake$0.15
Our Own Make Ice Cream$0.15
Raspberry Ice$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.