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Foot Guard Armory

Date
1941-02-21
Restaurant
Foot Guard Armory
Physical description
25x18cm folded; 25x36 cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Celery
Olives
Grape fruit Supreme
Mock turtle soup
Cheese Straws
Creamed Scallops in Tart Shell
Half Broiler
Filet of sole
Southern Yams
Fresh Green peas
Pineapple and Cheese Ball Salad
Ice Cream Forms in Spun Sugar Nests
Petits fours
Moka
Cigars
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.