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The Waldorf Astoria

Date
1941-02-12
Restaurant
The Waldorf Astoria
Physical description
25.5x18cm folded; 25.5x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Pennsylvania Petite Marmite
Indiana Celery
California olives
SALTED ALMONDS
North Carolina Striped Bass with Maine Lobster
Breast of New Jersey Guinea Hen with Oregon Cherries
Long Island Potatoes
Imperial Valley Peas
Florida Salad
Hawaiian Rocher
Fancy Cakes
Demi Tasse
Salted Nuts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.