The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

February 12, 1941

On this menu 13 dishes

Pennsylvania Petite Marmite
Indiana Celery
California olives
SALTED ALMONDS
North Carolina Striped Bass with Maine Lobster
Breast of New Jersey Guinea Hen with Oregon Cherries
Long Island Potatoes
Imperial Valley Peas
Florida Salad
Hawaiian Rocher
Fancy Cakes
Demi Tasse
Salted Nuts