The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

January 22, 1941

On this menu 13 dishes

Hawaiian Pineapple Surprise
Hearts of Celery
Ripe and Green Olives
Paupiettes of Sole Amandine
Breast of Chicken Montmorency
Small Roasted Potatoes
New green peas
Mixed Green Salad
Snowball Ice Cream
Hot Chocolate Sauce
Petits four
Moka
Macaroons