The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
1 / 7

The Commodore

January 18, 1941

On this menu 15 dishes

Fruit Cocktail Florida
Hearts of Celery
Queen olives
Salted Nuts
Potage fermiere
AIGUILLETTE OF SEA BASS MONEGASQUE
POTATO LORETTE
Filet Mignon, Sauce Bordelaise
FRESH VEGETABLES JARDINIERE
Mixed Green Salad, French Dressing
BOMBE GLACE COMMODORE (illuminated)
Petit Fours
Demi-tasse
EL SOL VENCEDOR CIGARS
Cigarettes