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The Commodore

Date
1941-01-18
Restaurant
The Commodore
Physical description
28.5x22 folded; 28.5x44cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Fruit Cocktail Florida
Hearts of Celery
Queen olives
Salted Nuts
Potage fermiere
AIGUILLETTE OF SEA BASS MONEGASQUE
POTATO LORETTE
Filet Mignon, Sauce Bordelaise
FRESH VEGETABLES JARDINIERE
Mixed Green Salad, French Dressing
BOMBE GLACE COMMODORE (illuminated)
Petit Fours
Demi-tasse
EL SOL VENCEDOR CIGARS
Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.