Empire Tea Room
Pages
Dishes
Page 2
| Malted Milk Chocolate Layer Cake | $0.20 |
| Fresh Cocoanut Layer Cake | $0.25 |
| COCOANUT CUSTARD PIE | $0.20 |
| Cream Cheese, Pimento and Nuts Sandwich on Whole Wheat Bread with Relish | $0.40 |
| Lobster salad | $1.25 |
| Crabmeat Salad | $1.00 |
| Hearts of lettuce salad | $0.25 |
| Chicken salad | $0.85 |
| Chicken Salad, all White Meat | $1.15 |
| Chef's Salad | $0.35 |
| COMBINATION SALAD | $0.30 |
| Shrimps salad | $0.70 |
| Pistachio Ice Cream | $0.20 |
| Coffee Ice Cream | $0.20 |
| Wine Vinegar Dressing | $0.15 |
| Roquefort Cheese Dressing | $0.15 |
| Special Diet Dressing | $0.15 |
| Maurice Salad | $0.60 |
| Fresh Vegetable Salad | $0.50 |
| French Bowl Salad | $0.35 |
| FRESH FRUIT SALAD | $0.45 |
| Romaine Salad | $0.30 |
| Sliced Tomatoes | $0.25 |
| Field Salad | $0.30 |
| Coffee (pot) | $0.15 |
| Tea (Pot) | $0.15 |
| Sanka | $0.20 |
| Golden Guernsey Certified Milk | $0.10 |
| Coffee (Cup) | $0.10 |
| Acidophilus Milk | $0.25 |
| Cocoa | $0.15 |
| Chocolate | $0.15 |
| Buttermilk | $0.10 |
| Yogourt | $0.15 |
| Bread and Butter | $0.10 |
| Frozen Fudge | $0.30 |
| Ice Cream with Home-made Cookies | $0.25 |
| Fresh Strawberry Sundae | $0.25 |
| Baked Alaska | $0.55 |
| Coupe St. Jacques | $0.30 |
| orange sherbet | $0.15 |
| Butter pecan ice cream | $0.20 |
| Vanilla ice cream | $0.20 |
| STRAWBERRY ICE CREAM | $0.20 |
| Chocolate Ice Cream | $0.20 |
| Grilled English Mutton Chop with Baked Potato, Chef's Salad | $0.80 |
| Broiled Sliced Sugar Cured Ham with Mushrooms, Julienne Potatoes | $0.75 |
| Open Peach Pie, Whipped Cream | $0.20 |
| Fresh pumpkin pie | $0.25 |
| New Green Apple Pie | $0.20 |
| Hot mince pie | $0.25 |
| New Green Apple Pie a la Mode | $0.25 |
| Frozen Cake with Melba Sauce | $0.25 |
| Pineapple Tapioca Pudding | $0.20 |
| Strawberry Sundae | $0.25 |
| Cup Custard | $0.20 |
| rice pudding | $0.20 |
| Chatterbox Pudding | $0.15 |
| Grilled Smoked Ham, Chicken, Tomato and Lettuce Sandwich with Mayonnaise | $0.60 |
| Corned Beef, Imported Swiss Cheese Sandwich on Rye Bread, Cole Slaw | $0.45 |
| Toasted Bacon and Tomato Sandwich, Crisp Lettuce and Cole Slaw | $0.40 |
| Sliced Ham Sandwich | $0.20 |
| Club sandwich | $0.60 |
| Chicken Salad Sandwich | $0.35 |
| Liverwurst sandwich | $0.20 |
| Tongue Sandwich | $0.30 |
| Chicken Sandwich | $0.40 |
| Western Sandwich with Chow Chow | $0.40 |
| Sardines on Toast, Sliced Tomatoes | $0.40 |
| Sardines on Toast, Sliced Tomatoes | $0.40 |
| Stewed Fresh Fruits (apples, pear or rhubarb) | $0.35 |
| Fresh Pineapple | $0.30 |
| Tangerine | $0.25 |
| Half Grapefruit | $0.20 |
| Raw Apple | $0.15 |
| Malaga grapes | $0.30 |
| Tokay Grapes | $0.30 |
| Baked Apple | $0.20 |
| Baked Apple with Cream | $0.25 |
| Pink Grapefruit | $0.20 |
| Cream of Broccoli Soup with Croutons | $0.15 |
| Consomme Croute Au Pot | $0.15 |
| Puree of Split Peas | $0.15 |
| Cream of tomato soup | $0.20 |
| Oyster Stew with Milk | $0.45 |
| Clam Stew with Milk | $0.45 |
| Oyster Stew with Half and Half | $0.55 |
| Clam Stew with Half and Half | $0.55 |
| Oyster Stew with Cream | $0.65 |
| Clam Stew with Cream | $0.65 |
| Cold-Jellied Madrilene | $0.20 |
| New Peas in Butter | $0.25 |
| Oyster Bay asparagus | $0.50 |
| Broccoli | $0.30 |
| Lima beans | $0.30 |
| Cauliflower | $0.30 |
| Artichoke | $0.25 |
| String Beans au Gratin | $0.25 |
| Baked Potato | $0.20 |
| New Bermuda Potato | $0.15 |
| French fried potatoes | $0.20 |
| New Brussels Sprouts | $0.30 |
| V-8 Vegetable Juice Cocktail | $0.15 – $0.25 |
| Clam juice | $0.15 – $0.25 |
| Orange Juice | $0.15 – $0.25 |
| Grapefruit Juice | $0.15 – $0.25 |
| Tomato Juice | $0.15 – $0.25 |
| Bluepoints | $0.25 |
| Little Neck clams | $0.30 |
| Crabmeat Cocktail | $0.60 |
| Fresh Shrimp Cocktail | $0.40 |
| Hearts of Celery | $0.25 |
| Fruit Cup | $0.30 |
| Cherrystone Clams | $0.35 |
| Cape Cods | $0.30 |
Page 3
| SARASOTA COCKTAIL | $0.30 |
| Malted Milk Chocolate Layer Cake | |
| COCOANUT CUSTARD PIE | |
| Saccharine | |
| Veg-O-Salt | |
| STEAK DINNER - Our Club Dinner with a choice of Hipsteak as the entree | $1.50 |
| Grilled Imported Pheasant (half) on Canape, Goose Liver, Grilled Tomato, Julienne Potatoes | $2.00 |
| English Partridge in Casserole with Noodles, Sauce Smitane | $1.60 |
| Venision Stew, Red WIne Sauce, Mushrooms, Small Onions, Salt Pork, Buttered Noodles | $1.30 |
| Sizzling Hamburger Steak Platter - French Fried Onions, Baked Potato, Bread and Butter, Coffee, Tea or Milk | $1.00 |
| Roast Beef Dinner - Roast Prime rib of Beef with choice of appetizer, soup, vegetable, potatoes, salad and dessert, bread and butter, coffee, tea or milk | $1.40 |
| Coffee | |
| Tea | |
| Milk | |
| Chatterbox Pudding | |
| AMERICAN CHEESE | |
| Cottage Cheese | |
| Swiss cheese | |
| Stewed Apples | |
| Pineapple Tapioca Pudding | |
| orange sherbet | |
| STRAWBERRY ICE CREAM | |
| Vanilla ice cream | |
| Chocolate Ice Cream | |
| Strawberry Sundae | |
| Open Peach Pie, Whipped Cream | |
| Winsor Potatoes | |
| Chopped Spinach | |
| Mexican salad | |
| O'Brien Potatoes | |
| String Beans au Gratin | |
| Croquette Potatoes | |
| Buttered New Peas | |
| Cold-Galantine of Capon with Relish, Waldorf Salad | $0.70 – $1.15 |
| Fresh Vegetable Dinner, Steamed in Glass, Poached Egg | $0.60 – $1.00 |
| Broiled Deviled Boneless Chicken Leg, Sharp Sauce | $0.75 – $1.25 |
| Breaded Calf's Sweetbread with Tomato Sauce | $0.75 – $1.15 |
| Curry of Spring Lamb, Rice Pilaw with Raisins | $0.65 – $1.00 |
| Broiled Swordfish Steak with Pimento Butter | $0.70 – $1.15 |
| Filet of Bluefish Saute Meuniere with Capers | $0.65 – $1.00 |
| today's New Yorker Specialty - Braised Loin of Pork, Mashed Sweet Potatoes | $0.70 – $1.15 |
| Radishes | |
| Celery | |
| Olives | |
| Consomme Croute Au Pot | |
| Cream of Broccoli with Croutons | |
| V-8 Vegetable Juice Cocktail | |
| Canape Ravigotte | |
| Fruit Supreme Fraisette |