The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Plaza

January 14, 1941

On this menu 9 dishes

Boula Boula
Celeri
Olives
DUAZ FENJO
RIZ PERSIEN
HARICOTS VERTS EN BEURRE
GLACE ORIENTALE
Petits fours
CAFE