The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Airlines Terminal Dinner

January 8, 1941

On this menu 16 dishes

Supreme of Orange and Grapefruit au Porto
Petite Marmite a l'Ancienne
Croutons au Parmesan
Celery
Salted Nuts
Olives
Pompano Saute Meuniere
Chateau Lafite Rothschild 1933
Broiled Filet Mignon, a la Hines, Mushroom Sauce
Asparagus tips, hollandaise
Potatoes Olivette
Green Mixed Salad, French Style
Gateau Glace Jubilee, Sauce Jubilee
Mignardises
Mints
Demi Tasse