The Menu Museum
DecadesRestaurantsDishesRandom menu

Airlines Terminal Dinner

Date
1941-01-08
Restaurant
Airlines Terminal Dinner
Event
Airlines Terminal Dinner
Physical description
22x14cm folded; 22x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Supreme of Orange and Grapefruit au Porto
Petite Marmite a l'Ancienne
Croutons au Parmesan
Celery
Salted Nuts
Olives
Pompano Saute Meuniere
Chateau Lafite Rothschild 1933
Broiled Filet Mignon, a la Hines, Mushroom Sauce
Asparagus tips, hollandaise
Potatoes Olivette
Green Mixed Salad, French Style
Gateau Glace Jubilee, Sauce Jubilee
Mignardises
Mints
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.