S.S. Matsonia
Pages
Dishes
| Table Celery | |
| crystallized ginger | |
| Breast of Golden Pheasant with Wild Rice, Bread Sauce, Guava Jelly | |
| Ripe Olives | |
| Fresh Crabflake Cocktail | |
| Poached Fillet of Barracuda with Sardelles and Cream Baden Baden | |
| Fresh Island Lobster Newburg with Palestine Rice and Cheese Stick | |
| Cold Roast Ribs of Beef with India Relish, Tomatoes and Water Cress | |
| Fried Taro Root | |
| Heart of Lettuce Salad | |
| Almond Jelly Cake | |
| Young American cheese | |
| Vienna Chocolate Slice | |
| Roast Petaluma Spring Chicken, Giblet Sauce and Compote of Yellow Plums | |
| Breaded Veal Cutlet with Fresh Green Peas and Delmonico Potatoes | |
| Belgian Endive salad | |
| Vanderbilt Salad | |
| Tomato, Watercress Salad | |
| Fresh Fruit in Season | |
| Demi Tasse | |
| Domestic Edam with Plain or Toasted Crackers | |
| CAMEMBERT CHEESE | |
| Swiss Gruyere cheese | |
| Marshmallow sundae | |
| Chocolate Ice Cream | |
| Melba Pudding | |
| Compote of Pears | |
| Papaya Sherbet | |
| Maple Ice Cream | |
| Mayonnaise | |
| Roquefort Dressing | |
| FRENCH DRESSING | |
| Thousand Island Dressing | |
| Aylesbury Duckling with Cumberland Sauce and Mandarines | |
| BAKED IDAHO POTATO | |
| Potatoes Delmonico | |
| Long Branch potatoes | |
| Steamed Rice | |
| Fresh Green peas | |
| Fried Parsnips | |
| Hawaiian Poi | |
| Puree of Fresh Broccoli | |
| Roast Saddle of Lamb with Mint Sauce and Natural Gravy | |
| Fresh Del Monte Artichokes with Hollandaise or Butter Sauce | |
| Cold Essence of Tomato Soup | |
| Consomme, Brunoise of Vegetables | |
| Cream of Fresh Asparagus Royal Soup | |
| Papaya Juice | |
| Tomato Juice | |
| Passion Fruit Juice | |
| Hawaiian Poi Cocktail | |
| Stuffed Eggs Romanoff | |
| Yacht Club Sardines | |
| Smoked Salmon with Tarragon Capers | |
| Delicatessen Herring Fillet | |
| Green olives |