Hotel Astor
Pages
Dishes
| SUPREME OF MELON RAFRAICHI | |
| CLEAR BORTSCH | |
| Celery | |
| Salted Nuts | |
| Mixed Olives | |
| BAKED SUPREME OF SEA BASS ASTOR | |
| JULIENNE OF GREEN PEPPERS AND MUSHROOMS | |
| New Asparagus Polonaise | |
| COLD NATIVE PHEASANT EN VOLIERE | |
| TOMATO AND CELERY SALAD | |
| BOMBE FRASCATI | |
| Petits fours | |
| Gourmandises | |
| Moka |