The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
1 / 6

Hotel Astor

June 28, 1940

On this menu 14 dishes

SUPREME OF MELON RAFRAICHI
CLEAR BORTSCH
Celery
Salted Nuts
Mixed Olives
BAKED SUPREME OF SEA BASS ASTOR
JULIENNE OF GREEN PEPPERS AND MUSHROOMS
New Asparagus Polonaise
COLD NATIVE PHEASANT EN VOLIERE
TOMATO AND CELERY SALAD
BOMBE FRASCATI
Petits fours
Gourmandises
Moka