The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hotel Pennsylvania

December 28, 1940

On this menu 9 dishes

crab meat cocktail
Potage Ambassador
Celery
Olives
Filet mignon with mushrooms, Potatoes Chateau, Fresh String Beans
SALAD PENNSYLVANIA
BOMBE SURPRISE
Cakes
CAFE