Commodore Hotel
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Dishes
| Supreme of Fruit Carmen | |
| Hearts of Celery | |
| Queen olives | |
| Cream of tomato | |
| Filet of Sole, Bonne Femme | |
| POTATO LORETTE | |
| Baked Halibut au Paprica | |
| One-half Roast Spring Chicken Americaine | |
| NEW PEAS PAYSANNE | |
| Mixed Green Salad, French Dressing | |
| Pave Glace Fraiselia | |
| Petits fours | |
| Demi-tasse |