The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

The Stevens

November 23, 1940

On this menu 11 dishes

Shrimps Frae Peterhead
Caledonia Broth
Gigot o' Hoggie, Barley, Kail an' Neeps
A Sma' Cup o' Java, Nocht Mair
Toasted Baps
Unco Cauld Cream a' Lichted Up, Abernethy Biskits, Peppermint Sweeties
Auchterarder Olives
Strathpeffer Celery
Roastit Bubbly Jock, Packed Fu', Stranraer Cranberries, Mauchline Sweet Tatties, Ecclefechan Beans
Balmacarra Salad, Hearts o' Lettuce, Grapefruit, and Orange, Glenlivet Dressing
Reekin' Haggis, Wi' a' the Honors