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Graemere Hotel

Date
1940-11-09
Restaurant
Graemere Hotel
Physical description
19x11cm folded; 19x21.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Fresh Fruit Cocktail
Vegetable Soup
Half Broiled Chicken - golden brown
Chopped Combination Salad, French Dressing
English Toffee Ice Cream
Butter Cookies
Rolls
Coffee
Mashed potatoes
New Peas in Butter

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.