The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Graemere Hotel

November 9, 1940

On this menu 10 dishes

Fresh Fruit Cocktail
Vegetable Soup
Half Broiled Chicken - golden brown
Chopped Combination Salad, French Dressing
English Toffee Ice Cream
Butter Cookies
Rolls
Coffee
Mashed potatoes
New Peas in Butter