The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Commodore

November 7, 1940

On this menu 6 dishes

Hearts of Celery
Queen olives
Large Coffee
Apple Pie with Cheese
Chicken Pot Pie
Potato Gaufrette