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Williamsburg Inn

Date
1940-10-23
Restaurant
Williamsburg Inn
Physical description
26.5x18cm folded; 26.5x36cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Fresh crabmeat cocktail
York River Virginia Oysters on the Shell
Hearts of Grapefruit with Sherry
Cream of Broccoli Soup
Hot Consomme Royal
RELISHES
Coffee
Mints
Cigarettes
Pistachio ice cream with Chocolate sauce
Cheese Tray
Three Fruit Sherbet
Vanilla ice cream
Peach Melba
Transparent Pie
wine jelly with fruit
pineapple cream layer cake
Hearts of Celery Cabbage, Radish and Cucumber salad
Brussels Sprouts
Creamed Lima Beans
Escalloped Eggplant
Roast Prime ribs of beef, duchess potato
Southern fried spring chicken, cream gravy, sweet potato and orange glace
Broiled Fresh Chesapeake bay rockfish, Duchess potatoes
Grilled sugar cured ham steak, sweet potato and orange glace

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.