October 20, 1940
On this menu 52 dishes
Orange and Grapefruit Supreme Tropical
Artichoke Hearts Monegasque
Tea
Milk
Coffee
Layer Cake
Avocado Pear Salad
Fresh Blueberry Pie
Chilled Honeydew Melon
Consomme Diable:
Olives Assorties
Baked Apple
after dinner mints
Cream of Fresh Mushrooms Forestiere
Burr Gherkins
Fresh Gulf Shrimps Creole with Bouillon Rice
Celery en branch
Seafood Cocktail Cardinal
Tilamook cheese
Chicken Halibut Steak Saute Meuniere
Roast Young Turkey with Celery Dressing and Cranberry Sauce
Liederkranz Cheese
ROQUEFORT CHEESE
Swiss Gruyere cheese
CAMEMBERT CHEESE
LIME SHERBET
Hearts of Lettuce
Baked Idaho Potatoes
Apple Pie
Vanilla ice cream
Two French Lamb Chops from the Grill Au Cresson
Poached Eggs Augratin Grand Duc
BUTTERED BEETS
Strawberry Parfait
Butterscotch Sundae
New Boiled Potatoes Persilade
Choice Cut Sirloin Steak Bercy
Cold Assorted Meats with Swiss Cheese, Parmentiere Salad
brussel sprouts in butter
Carrots and Peas a l'anglaise
Creamed Fresh Spinach
Fried Tomatoes
FRENCH DRESSING
Thousand Island Dressing
Roquefort Dressing
Mayonnaise
Russian Dressing
Chocolate Ice Cream
STRAWBERRY ICE CREAM
Raspberry sherbet
orange sherbet
Fresh Peach Ice Cream