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Grove Park Inn

Date
1940-10-20
Restaurant
Grove Park Inn
Physical description
26.5x18cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Queen olives
Ripe Olives
Seafood Cocktail with Avocado
Chilled Tomato Juice
Fruit Supreme a la Menthe
Bismarck Herring
SWEET GHERKINS
Celery Hearts
Chicken Gumbo Louisiana
Consomme aux perles
Tilamook cheese
Liederkranz Cheese
ROQUEFORT CHEESE
Swiss cheese
Gruyere Cheese
CAMEMBERT CHEESE
Fresh Peach Ice Cream
Raspberry sherbet
orange sherbet
LIME SHERBET
STRAWBERRY ICE CREAM
Milk
Tea
Vanilla ice cream
Chocolate Ice Cream
Coffee
FRENCH DRESSING
Thousand Island Dressing
Roquefort Dressing
Mayonnaise dressing
Russian Dressing
Tomato, Cucumber and Watercress salad
Salad Monterey
Cherry Pie
Apple Pie
Fruit Salad Sundae
Assorted Cookies
Bread and butter pudding Vanilla sauce
Whipped Potatoes
Candied Sweet Potatoes
New peas a l'anglaise
Cauliflower Hollandaise
Fresh Lima Beans
Baked Hubbard Squash
Garden Spinach Au Beurre
Peanut Butter and Jelly Sandwich
Baked Ham Sandwich
Salami Sausage Sandwich
Sliced Chicken Sandwich
Toasted American Cheese Sandwich
Ox Tongue Sandwich
Cold Roast Loin of Pork with Apple Puree
English Lamb Chop Mixed Grill London House
Fried Spring Chicken Southern Style
Shirred Eggs with Brookfield Sausage Bercy
Roast Prime Ribs of Beef Au Fond
Grilled Mackinaw Trout Montpeliere
Poached Fillet of English Sole Au Vin Blanc

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.