The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Bellevue Stratford Hotel

September 28, 1940

On this menu 11 dishes

Fresh Shrimp Cocktail
CAFE
Celery
Olives
Gumbo Creole, Louisianaise
ROAST TURKEY, CRANBERRY SAUCE
Candied Sweet Potatoes
String Beans
SALAD IN SEASON
Individual fancy forms of ice cream
Cakes