The Menu Museum
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Coffee Shop

Date
1940-09-17
Restaurant
Coffee Shop
Physical description
25.5x18cm folded; 25.5x36cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Wehle beer$0.15
Hull's beer$0.15
Pabst Beer$0.25
Ballantine Beer$0.25
Schlitz Beer$0.25
Budweiser Beer$0.25
Draught Beer$0.10
Lemonade$0.15
Orangeade$0.15
Tom Collins$0.25
Sherry Cobbler$0.25
Old Fashioned$0.30
Domestic Wines (5 oz. glass) Sauterne, Claret, Sherry$0.20
Jumbo Cantaloupe$0.15
Orange Juice$0.15
Minted Fruit Cup$0.15
Apple Juice$0.10
Pickled mushrooms$0.15
Essence of Celery$0.10
Cream of Fresh Asparagus Soup$0.10
CHICKEN POT PIE, Fresh Vegetables, Carrots, Peas, Onions, Green Salad$0.80
FRIED FILET OF SOLE, Tartar Sauce, French Fried Potatoes, Combination Salad$0.65
BROILED HAM and MUSHROOMS, Grilled Tomato, au Gratin Potatoes$0.60
Rolls
Coffee
SPECIAL HEALTH SALAD: Jellied Fresh Vegetables, Sliced Cucumber, Carrots, Tomato, Green Pepper, Relish$0.45
Special Sandwich: Bacon, Tomato, Lettuce, Mayonnaise , Mustard Pickles, Potato Chips$0.35
Creamed Chicken Hash with Green Peppers on Toast, Mashed Potatoes$0.50
Cold Lobster Blueplate, Rice Pilaw or Julienne Potatoes, Green Salad, Toasted Rolls, Milk, Tea, Coffee$0.90
Open Plum Pie$0.15
Raspberry sherbet$0.15
coupe st. jaques$0.15
Chocolate eclair$0.15
Fresh Fruit Compote$0.15
Peach Parfait$0.15
Chocolate Ice Cream$0.15
Pound cake$0.15
Apple Turnover
Vanilla ice cream
Coffee Ice Cream$0.15
Hazelnut Ice Cream$0.15
orange sherbet$0.15
Lemon Sherbet$0.15
Tomato Juice$0.10
Tea
Milk
MELBA TOAST
Milk
Tea
Milk
Tea
Coffee
Broiled Lobster Blueplate, Rice Pilaw or Julienne Potatoes, Green Salad, Toasted Rolls, Milk, Tea, Coffee$0.90
Apple Juice
Minted Fruit Cup
Cream of Asparagus Soup
Stuffed Pepper with Chopped Meat and Rice, Asparagus Tips, Hollandaise Sauce
Roast Rolled Shoulder of Spring Lamb, New Wax Beans, Mashed Potatoes
Broiled Mackerel, Parsley Potato, Green Salad
Ice cream
Sherbet
Rolls
Milk
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.