Hawaiian Room
Pages
Dishes
| Cape Cod Farms--Cape Celery and Tomato Cocktail Served in Bottle | $0.30 |
| Fruit Cocktail Supreme | $0.50 |
| Sauerkraut Juice | $0.25 – $0.40 |
| Hearts of Celery | $0.30 |
| Queen olives | $0.25 |
| Little Neck clams | $0.40 |
| crab meat cocktail | $0.70 |
| Assorted Hors D'oeuvres | $0.80 |
| Russian caviar | $2.00 |
| Orange or Clam Juice | $0.25 – $0.40 |
| Cherrystone Clams | $0.40 |
| Celery Clam Stew | $0.60 |
| Fresh Gulf Jumbo Shrimp Cocktail | $0.60 |
| Antipasto Lexington | $0.60 |
| French Sardines | $0.35 |
| Ripe Olives | $0.30 |
| Clams Casino | $0.70 |
| Lobster Cocktail | $0.80 |
| Consomme Royal Printaniere Soup | $0.20 – $0.30 |
| Chicken broth | $0.30 |
| Cream of tomato soup | $0.30 |
| Cream of Celery with Tapioca Soup | $0.15 – $0.25 |
| Vegetable Soup | $0.30 |
| Broiled Bluefish, Butter Hoteliere, Baked Tomato | $1.20 |
| Fresh Mountain Brook Trout Saute Belle Meuniere, Cucumber Vernon | $1.25 |
| Broiled Baby Turkey (Half For Two Persons), Canadian Bacon, Cranberry Jelly | $3.50 |
| Mignon of Sirloin Steak Bouquetiere | $2.50 |
| Kupa-Moa-Royal Hawaiian (Breast of Chicken Saute, Cream Sauce, Cocoanut Milk, Green Leafs, Fried Banana) | $1.85 |
| Broiled Baby Duckling (Half), Irish Bacon, Sauce Chantilly | $1.70 |
| Escallopines of Veal Saute au Marsala, Garden Spinach | $1.30 |
| Freshly Cooked Garden Vegetable Plate, Poached Egg, Hollandaise | $1.10 |
| (Potato du Jour Served with Above Dishes) | |
| Assorted Meat with Chicken, Vegetable Salad | $1.30 |
| Home Cured Corned Beef with Potato Salad | $1.10 |
| Galatine of Capon with Pistachio, Russian Salad | $1.40 |
| Roast Prime Rib of Beef, Tomato Surprise | $1.35 |
| Sugar-cured Ham with Potato Salad, Orange Marmalade | $1.00 |
| Alligator Pear Stuffed with Crab Meat Salad, Asparagus Tips | $1.20 |
| Lima beans | $0.35 |
| Buttered Young Beets | $0.25 |
| Boiled potato | $0.25 |
| Peas | $0.35 |
| String Beans | $0.30 |
| Creamed Potatoes | $0.35 |
| Cauliflower | $0.40 |
| Spinach | $0.30 |
| Mashed potatoes | $0.25 |
| Hubbard Squash | $0.30 |
| Spinach with egg | $0.35 |
| Fresh Artichokes | $0.50 |
| Baked Potato | $0.30 |
| Egg plant | $0.30 |
| The Lexington Chef's Salad Bowl with Toasted Cheese Rolls | $0.60 |
| The Lexington Chef's Salad Bowl with Toasted Cheese Rolls Garniture of Anchovies, Shrimp or Sardine | $0.75 |
| Chilled Jumbo Fresh Fruit Plate, Sherbet Center, Honey Dressing | $0.75 |
| COMBINATION SALAD | $0.40 |
| Romaine Salad | $0.35 |
| Tomato Salad | $0.35 |
| Lettuce Salad | $0.40 |
| Chicken salad | $1.25 |
| Chicken Salad, all White Meat | $1.60 |
| Coronation Salad (Diced Chicken, Celery, Carrots, Peas) | $0.75 |
| Lobster salad | $1.50 |
| Crab Meat salad | $1.25 |
| Julienne of Chicken, Ham, Tongue, New String Beans | $1.00 |
| Shrimp Salad | $0.90 |
| Alligator Pear Salad | $0.40 |
| Peach Layer Chantilly | $0.25 |
| orange sherbet | $0.25 |
| Chocolate Ice Cream | $0.30 |
| Assorted Cookies | $0.25 |
| Vanilla ice cream | $0.30 |
| Chocolate eclair | $0.25 |
| rice pudding | $0.25 |
| Chocolate Parfait | $0.40 |
| Coffee Ice Cream | $0.25 |
| Fresh Peach Ice Cream | $0.30 |
| Apple Pie | $0.25 |
| Marron Sundae | $0.40 |
| Deep-dish Blueberry Pie | $0.25 |
| Cup Custard | $0.25 |
| Cocoanut Rum Ice Cream | $0.30 |
| Assorted stewed Fruit | $0.40 |
| Pineapple Ice | $0.25 |
| Grapes | $0.30 |
| Fruit Compote | $0.40 |
| Fresh Pear | $0.25 |
| Fresh Pinapple | $0.35 |
| Iced Watermelon | $0.40 |
| ROQUEFORT CHEESE | $0.30 |
| Gouda Cheese | $0.30 |
| Bel Paese Cheese | $0.35 |
| Honey Dew Melon | $0.50 |
| Planked Steak Dinner -- Our regular Club Dinner with a 12 ounce choice sirloin steak planked with fresh vegetables | $3.50 |
| H-A-L-A COCKTAIL (Bacardi, Rum, Dubonnet, Pineapple Juice, Lime Juice and ? ?) | $0.60 |
| OKOLEHAO PUNCH (Gin, Cocoanut Milk and ? ?) | $0.60 |
| COCOANUT SLING (Rum, Cocoanut Milk and ? ?) | $0.60 |
| IMPORTED CHAMPAGNE COCKTAIL (Made with Split of Jacques Bonet 1928) | $1.35 |
| "HELLZAPOPPIN COCKTAIL" (Four Roses Whiskey, Swedish Punch and ? ?) | $0.60 |
| ROYAL HAWAIIAN COCKTAIL (Gordon Gin, Pineapple Juice, Lemon Juice, Orgeat) | $0.45 |
| HAWAIIAN PARADISE COCKTAIL (Gordon Gin, Apricot Brandy, Grape and Lemon Juice, Maraschino) | $0.50 |
| SWEET LEILANI COCKTAIL (Hawaiian Rum, Cointreau, Applejack, Lemon Juice, Egg White) | $0.60 |
| Chilled Tomato Juice | |
| Bellows' Tray of Unusual Spices | |
| Spanish Cranshaw Melon | $0.55 |
| Chilled Pineapple Juice | |
| Honey Dew Melon | |
| California Fruit Cup | |
| Iced Cantaloupe | |
| Little Neck clams | |
| Broiled Lake Erie Whitefish, Escoffier Butter | $1.90 |
| Jumbo Shrimp Cocktail | |
| Prune Juice | |
| Canape a la Russe | |
| CONSOMME ROYAL PRINTANIERE | |
| Cream of Celery with Tapioca | |
| Cold Vichyssoise | |
| Hearts of Celery | |
| Mixed Olives | |
| Young Onions | |
| Whole Baby Flounder Saute with Grapes | $1.75 |
| Roast Quarter of Spring Lamb, Pan Gravy | $1.80 |
| Hawaiian Dish: Moa Oma Me Leko Me Palaoa, Rice | $2.50 |
| Paprika Veal Schnitzel, Hungarian Style | $2.10 |
| A Fresh Vegetable Dinner with Poached Egg | $1.80 |
| Cold Supreme of Chicken Jeanette | $2.20 |
| Breast of Guinea Hen, Under Bell Eugenie | $2.50 |
| Filet Mignon, en Casserole Rossini | $2.75 |
| ROAST PRIME RIBS OF BEEF, Natural Gravy | $2.50 |
| Creamed Kernel Corn and Peas | |
| Mashed potatoes | |
| Boiled potatoes | |
| Braised celery | |
| Buttered string beans | |
| O'Brien Potatoes | |
| Omelette with Swiss Cheese and Onions, Fried Potatoes, Bread and Butter, Coffee, Tea or Milk | $1.10 |
| Cold Tomato Stuffed with Crab Meat Salad, Saratoga Chips, Bread and Butter, Coffee, Tea or Milk | $1.20 |
| Sirloin Steak Minute Saute, Potatoes O'Brien, Green Peas, Julienne of Mushrooms, Bread and Butter, Coffee, Tea or Milk | $2.00 |
| Breaded Calves Sweetbread, Sauce Poulette, String Beans, French Fried Potatoes, Bread and Butter, Coffee, Tea or Milk | $1.50 |
| Tricolor Parfait Brandy Liqueur | $0.25 – $0.50 |
| Coupe Ka Moi | $0.25 – $0.50 |
| Meringue Glace au Kirsch | $0.25 – $0.50 |
| Cherries, Pears or Peaches Flambee | $0.50 – $0.75 |
| Cafe Diable | $0.50 – $0.75 |
| Crepes Suzette | $0.50 – $0.75 |
| Kona Hawaiian Coffee | |
| Milk | |
| Tea | |
| Coffee | |
| Fresh Peach Ice Cream | |
| Watermelon | |
| Butter pecan ice cream | |
| Cocoanut Rum Ice Cream | |
| Chocolate or Vanilla Ice Cream | |
| Chocolate eclair | |
| Pineapple Ice | |
| Preserved Cherries | |
| Choice of Cheese | |
| Coffee Ice Cream | |
| Deep-dish Blueberry Pie | |
| Apple Pie | |
| Peach Layer Chantily | |
| Mixed Garden Greens with Chef's Dressing | |
| Bread and Butter | $0.10 |
| Saccharine | |
| Veg-O-Salt | |
| Postum | $0.25 |
| Demi-tasse | $0.15 |
| Cocoa | $0.30 |
| Chocolate | $0.30 |
| Buttermilk | $0.20 |
| Kaffee Hag | $0.35 |
| India Tea (pot) | $0.25 |
| Acidophilus Milk | $0.30 |
| Kona-Famous Hawaiian Coffe Freshly Brewed in Electric Percolator, for Two Persons | $0.50 |
| Coffee (pot) | $0.25 |
| Grade "A" Milk (bottle) | $0.20 |
| Tea (Pot) | $0.25 |
| Port du Salut | $0.35 |
| Edam Cheese | $0.35 |
| Genuine Switzerland Swiss Cheese | $0.25 |
| Cream Cheese | $0.25 |
| AMERICAN CHEESE | $0.25 |
| Liederkranz | $0.30 |
| Fresh Fruit in Season with Cream | $0.40 |
| Creamed Cottage Cheese | $0.25 |
| Camembert | $0.30 |
| Stilton | $0.30 |