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Hawaiian Room

Date
1940-09-01
Restaurant
Hawaiian Room
Physical description
28.5x23cm folded; 28.5x45.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Fruit Cocktail Supreme$0.50
CONSOMME ROYAL PRINTANIERE
Cold Vichyssoise Soup
Mixed Olives
Young Onions
Cream of Celery with Tapioca
Hearts of Celery
Canape a la Russe
Honey Dew Melon
Chilled Tomato Juice
Pineapple Juice
California Fruit Cup
Little Neck clams
Prune Juice
Jumbo Shrimp Cocktail
Iced Cantaloupe
Spanish Cranshaw Melon$0.55
Broiled Lake Erie Whitefish, Escoffier Butter$1.90
Whole Baby Flounder Saute with Grapes$1.75
Roast Quarter of Spring Lamb, Pan Gravy$1.80
Hawaiian Dish: Moa Oma Me Leko Me Palaoa, Rice$2.50
Paprika Veal Schnitzel, Hungarian Style$2.10
Kona- Famous Hawaiian Coffee Freshly Brewed in Electric Percolator, for Two Persons$0.50
India Tea (pot)$0.25
"HELLZAPOPPIN COCKTAIL" (Four Roses Whiskey, Swedish Punch and ? ?)$0.60
*ROYAL HAWAIIAN COCKTAIL (Gordon Gin, Pineapple Juice, Lemon Juice, Orgeat)$0.45
*HAWAIIAN PARADIS COCKTAIL (Gordon Gin, Apricot Brandy, Grape and Lemon Juice, Maraschino)$0.50
*SWEET LEILANI COCKTAIL (Hawaiian Rum, Cointreau, Applejack, Lemon Juice, Egg White)$0.60
Breaded Calves Sweetbread, Sauce Poulette, String Beans, French Fried Potatoes, Bread and Butter, Coffee, Tea or Milk$1.50
Sirloin Steak Minute Saute, Potatoes O'Brien, Green Peas, Julienne of Mushrooms, Bread and Butter, Coffee, Tea or Milk$2.00
Cold Tomato Stuffed with Crab Meat Salad, Saratoga Chips, Bread and Butter, Coffee, Tea or Milk$1.20
Omelette with Swiss Cheese and Onions, Fried Potatoes, Bread and Butter, Coffee, Tea or Milk$1.10
H-A-L-A COCKTAIL (Bacardi, Rum, Dubonnet, Pineapple Juice, Lime Juice and ??)$0.60
OKOLEHAO PUNCH (Gin, Cocoanut Milk and ? ?)$0.60
COCOANUT SLING (Rum, Cocoanut Milk and ? ?)$0.60
IMPORTED CHAMPAGNE COCKTAIL (Mad with Split of Jacques Bonet 1928)$1.35
CONSOMME ROYAL PRINTANIERE$0.20 – $0.30
Chicken broth$0.30
Cream of tomato soup$0.30
Crab Meat salad$1.25
Cocoanut Rum Ice Cream$0.30
Shrimp Salad$0.90
Lobster salad$1.50
Chicken salad$1.25
Chicken Salad, all White Meat$1.60
Peach Layer Chantilly$0.25
Broiled Baby Turkey (Half For Two Persons), Canadian Bacon, Cranberry Jelly$3.50
Fresh Mountain Brook Trout Saute Belle Meuniere, Cucumber Vernon$1.25
Broiled Bluefush, Butter Hoteliere, Baked Tomato$1.20
Mignon of Sirloin Steak Bouquetiere$2.50
Kupa-Moa-Royal Hawaiian (Breast of Chicken Saute, Cream Sauce, Cocoanut Milk, Green Leafs, Fried Banana)$1.85
Grilled Baby Duckling Half, Irish Bacon, Sauce Chantilly$1.70
Escallopines of Veal Saute au Marsala, Garden Spinach$1.30
Freshly Cooked Garden Vegetable Plate, Poached Egg, Hollandaise$1.10
POTATO DU JOUR
Beef bouillon$0.30
Vegetable$0.30
Cream of Celery with Tapioca (cup)$0.15 – $0.25
Assorted Meat with Chicken, Vegetable Salad$1.30
Home Cured Corned Beef with Potato Salad$1.10
Galatine of Capon with Pistachio, Russian Salad$1.40
Roast Prime Rib of Beef, Tomato Surprise$1.35
Sugar-cured Ham with Potato Salad, Orange Marmalade$1.00
Alligator Pear Stuffed with Crab Meat Salad, Asparagus Tips$1.20
Fresh Gulf Jumbo Shrimp Cocktail$0.60
Cape Cod Farms- Cape Celery and Tomato Cocktail Served in Bottle$0.30
Assorted Hors D'oeuvres$0.80
Antipasto Lexington$0.60
French Sardines$0.35
Ripe Olives$0.30
Clams Casino$0.70
Lobster Cocktail$0.80
A fresh vegetable dinner served wtih poached egg$1.80
Cold Supreme of Chicken Jeanette$2.20
Breast of Guiena Hen, under bell eugenie$2.50
Filet Mignon, en Casserolle Rossini$2.75
ROAST PRIME RIBS OF BEEF, Natural Gravy$2.50
Hearts of Celery$0.30
Queen olives$0.25
Little Neck clams$0.40
crab meat cocktail$0.70
Lima beans$0.35
Beets$0.25
String Beans$0.30
Creamed Kernel Corn and Peas
Mashed potatoes
Mixed Garden Greens with Chef's Dressing
Braised celery
Boiled potatoes
Buttered string beans
O'Brien Potatoes
Apple Pie
Deep-dish Blueberry Pie
Coffee Ice Cream
Fresh Peach Ice Cream
Coffee
Milk
Tea
Peach Layer Chantilly
Vanilla Ice Cream, Melba Sauce
Chocolate Ice Cream
Vanilla ice cream
Watermelon
Preserved Cherries
Choice of Cheese
Chocolate eclair
Pineapple Ice
Cocoanut Rum Ice Cream
Butter pecan ice cream
Kona Hawaiian Coffee
Cherries Flambee$0.50
Pears Flambee$0.50
Peaches Flambee$0.50
Tricolor Parfait Brandy Liqueur$0.25
Coupe Ka Moi$0.25
Cafe Diable$0.50
Crepes Suzette$0.50
Meringue Glace au Kirsch$0.25
Orange Juice$0.25 – $0.40
Clam juice$0.25 – $0.40
Cherrystone Clams$0.40
Celery Clam Stew$0.60
Spinach$0.30
Spinach with egg$0.35
Egg plant$0.30
Fresh Artichokes$0.50
Baked Potato$0.30
Cauliflower$0.40
Hubbard Squash$0.30
Mashed potatoes$0.25
Creamed Potatoes$0.35
Boiled potato$0.25
Peas$0.35
The Lexington Chef's Salad Bowl with Toasted Cheese Rolls$0.60
The Lexington Chef's Salad Bowl with Toasted Cheese Rolls, Garniture of Anchovies, Shrip or Sardine$0.75
COMBINATION SALAD$0.40
Chilled Jumbo Fresh Fruit Plate, Sherbet Center, Honey Dressing$0.75
Romaine Salad$0.35
Coronation Salad (Diced Chicken, Celery, Carrots, Peas)$0.75
Julienne of Chicken, Ham, Tongue, New String Beans$1.00
Tomato Salad$0.35
Lettuce Salad$0.40
Alligator Pear Salad$0.40
Assorted Cookies$0.25
orange sherbet$0.25
Vanilla ice cream$0.30
Chocolate Ice Cream$0.30
Chocolate eclair$0.25
rice pudding$0.25
Coffee Ice Cream$0.25
Fresh Peach Ice Cream$0.30
Chocolate Parfait$0.40
Marron Sundae$0.40
Apple Pie$0.25
Deep-dish Blueberry Pie$0.25
Cup Custard$0.25
Assorted stewed Fruit$0.40
Pineapple Ice$0.25
Grapes$0.30
Fresh Fruit in Season with Cream$0.40
Creamed Cottage Cheese$0.25
Camembert$0.30
Stilton$0.30
Fruit Compote$0.40
AMERICAN CHEESE$0.25
Genuine Switzerland Swiss Cheese$0.25
Liederkranz Cheese$0.30
Cream Cheese$0.25
Honey Dew Melon$0.50
Fresh Pear$0.25
Edam Cheese$0.35
Port du Salut cheese$0.35
Fresh Pineapple$0.35
Iced Watermelon$0.40
ROQUEFORT CHEESE$0.30
Gouda Cheese$0.30
Bel Paese Cheese$0.35
Acidophilus Milk$0.30
Coffee (pot)$0.25
Grade "A" Milk (bottle)$0.20
Bread and Butter$0.10
Tea (Pot)$0.25
Kaffee Hag$0.35
Buttermilk$0.20
Cocoa$0.30
Chocolate$0.30
Demi-tasse$0.15
Postum$0.25
Sweetbread, Sauce Poulette, String Beans, French Fried Potatoes$1.50
Russian caviar$2.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.