August 18, 1940
On this menu 51 dishes
Sea food cocktail
Cream of Chicken with Rice Soup
Melon-ball Cocktail
Hot Consomme en Cup
Jellied Beef Bouillon
Assorted relishes
Grilled Fresh Swordfish, Lemon Butter, Saratoga Chips$1.25
Roast Young Tom Turkey, Dressing, Brown Gravy$1.50
Roast Sugar Cured Ham, Fried Pineapple$1.50
Broiled Small Steak, Plain$1.50
Broiled Small Steak, Mushroom Sauce$1.50
French fried potatoes
Native Corn on Cob
Mashed potatoes
Buttered Green Peas
Mashed Yellow Squash
Rolls
Corn bread
Wheat Bread
COMBINATION SALAD
Hearts of Lettuce
Mayonnaise dressing
Roquefort Dressing
FRENCH DRESSING
Apple Pie
BLUEBERRY PIE
Strawberry shortcake
Lemon Sherbet
Peach Sundae
Chocolate Ice Cream
Vanilla ice cream
Assorted Cakes and Cookies
Iced Cold Watermelon
American dairy cheese
CAMEMBERT CHEESE
Toasted Saltine Crackers
Coffee
Iced coffee
Tea
Iced tea
Cocoa
Postum
Milk
Broiled Sirloin Minute Steak$1.50
Broiled Sirloin Club Steak$1.75
Ballentine Ale$0.20
Sand Springs Ginger Ale, Pints$0.25
Sand Springs Ginger Ale, Splits$0.15
White Rock water$0.30
Schlitz Beer$0.20
Poland Water$0.60