S.S. Lurline
Pages
Dishes
| Queen olives | |
| Hearts of Celery | |
| Salted Nuts | |
| Hawaiian Pineapple Cocktail Maraschino | |
| Consomme Royal in Cup | |
| Brook Trout Saute in Brown Almond Butter | |
| Roast Squab Chicken | |
| Fresh String Beans | |
| New Garden Peas | |
| Parisienne Potatoes | |
| Hearts of Romaine with Avocado and Tomato | |
| Waikiki Dressing | |
| Frozen Lurline Delight | |
| Assorted fancy cakes | |
| Coffee |