The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. Lurline

July 23, 1940

On this menu 15 dishes

Queen olives
Hearts of Celery
Salted Nuts
Hawaiian Pineapple Cocktail Maraschino
Consomme Royal in Cup
Brook Trout Saute in Brown Almond Butter
Roast Squab Chicken
Fresh String Beans
New Garden Peas
Parisienne Potatoes
Hearts of Romaine with Avocado and Tomato
Waikiki Dressing
Frozen Lurline Delight
Assorted fancy cakes
Coffee