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Monomonock Inn

Date
1940-07-14
Restaurant
Monomonock Inn
Physical description
28x17cm

Pages

  1. Page 1

Dishes

Mixed Fruit Cup
Tomato Juice
Concord Grape Juice
Scotch Mutton Broth with Barley
Puffed Wheat
Kellogg's All Bran
Shredded Wheat Biscuit
Grape Nuts
Steamed Rice
*RELISHES FROM THE TRAY*
Cold Boiled Ham
Cold roast beef
cold Sardines
Broiled Flounder, Lemon Butter, Pommes Saratoga
Chicken ala King on Toast
Broiled Country Cured Ham with Pineapple Rings
WELSH RAREBIT ON TOAST
*Baked Potatoes
New Wax Beans*
Egg omelette
Fried Eggs
Poached eggs
Crisp Lettuce Salad
Prune Salad
Tomato Salad
Cucumber salad
Mayonnaise dressing
Russian Dressing
FRENCH DRESSING
*Hot Parkerhouse Rolls
Dry Toast
Buttered toast
Blackberry Preserves
Pineapple Preserves
Orange Blossom Honey
Currant Jelly
RASPBERRY PRESERVES
Fresh Peaches
Stewed Apricots
Bartlett Pears
Baked apples
Baked Rhubarb
Honey Dew Melon
Brown Betty, Hard Sauce
Coffee Ice Cream
Chocolate Ice Cream
ASSORTED CAKE
*Buffet Wafers
Vanilla ice cream
English walnuts
*AMERICAN CHEESE
*Pimento Cheese
Swiss cheese*
CRYSTALIZED GINGER
Coffee
Iced coffee
Milk
Buttermilk
ORANGE PEKOE TEA
Postum
Iced tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.