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Chocorua Inn

Date
1940-07-14
Restaurant
Chocorua Inn
Physical description
17.5x11.5cm

Pages

  1. Page 1

Dishes

Chicken Broth Princesse
Queen olives
AMERICAN CHEESE
ROQUEFORT CHEESE
Demi Tasse
Cucumbers
Broiled Halibut Steak Maitre d'Hotel
Custard Pie
ROSE RADISHES
Boiled potatoes
Bordelaise Potatoes
Boiled Ox Tongue
Cupcakes
Steamed Ginger Pudding Foamy Sauce
Mixed Nuts and Layer Raisins
Queen Fritters Orange Cream
Mashed potatoes
Homemade Oatmeal and White Bread
Strawberry College Ice
Boiled Onions
Buttered Spinach
Cranberry Sauce
Roast Young Native Turkey

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.