The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Chocorua Inn

July 14, 1940

On this menu 23 dishes

Chicken Broth Princesse
Queen olives
AMERICAN CHEESE
ROQUEFORT CHEESE
Demi Tasse
Cucumbers
Broiled Halibut Steak Maitre d'Hotel
Custard Pie
ROSE RADISHES
Boiled potatoes
Bordelaise Potatoes
Boiled Ox Tongue
Cupcakes
Steamed Ginger Pudding Foamy Sauce
Mixed Nuts and Layer Raisins
Queen Fritters Orange Cream
Mashed potatoes
Homemade Oatmeal and White Bread
Strawberry College Ice
Boiled Onions
Buttered Spinach
Cranberry Sauce
Roast Young Native Turkey