Clinton House
Pages
Dishes
| Hearts of Celery | |
| Queen olives | |
| Brook Trout saute | $1.50 |
| Doft Shell Crabs, tartare Sauce | $1.50 |
| Ripe Olives | |
| Radishes | |
| Scallions | |
| Tea | |
| after dinner mints | |
| Milk | |
| Fresh strawberries with cream | |
| Potatoes | |
| Crisp Waffles Served with Chicken Gravy or Maple Syrup | |
| Baked Apple | |
| Cantaloupe | |
| Home Made White Layor Cake | |
| Fruit Cup | |
| Lobster Cocktail | |
| Tomato Juice | |
| Pineapple Juice | |
| Boulillon Alphabet | |
| Cream of asparagus | |
| Roast Long Island Duckling | $1.50 |
| Fried Scallops, Tartare Sauce, French Fries | $1.50 |
| Fried Frog's Legs, Tartare Sauce, French Fries | $1.50 |
| Broiled Shad Roe and Bacon | $1.50 |
| Broiled or Braised Sweetbreads | $1.50 |
| Half Roast Spring Chicken | $1.50 |
| Baked Virginia Ham (Smithfield) | $1.50 |
| ROAST TURKEY, CRANBERRY SAUCE | $1.50 |
| Half Broiled Spring Chicken | $1.50 |
| STRAWBERRY ICE CREAM | |
| Sirloin Steak, French Fries (25¢ extra) | $1.50 |
| Tenderloin Steak, French Fries (25¢ extra) | $1.50 |
| Coffee | |
| Home Made Apple Pie | |
| Home made blueberry pie | |
| Two Fresh Vegetables | |
| Home made rhubarb pie | |
| home made lemon chiffon pie | |
| Home made cherry pie | |
| Chocolate Nut Sundae | |
| Caramel Nut Sundae | |
| Royal Anne cherries served with ice cream | |
| Sliced Peaches served with ice cream | |
| Sliced Pineapple served with ice cream | |
| Chocolate Ice Cream | |
| French vanilla ice cream | |
| Imported Roquefort Cheese | |
| imported Camembert cheese | |
| Imported Swiss Gruyere Cheese | |
| Imported Swiss cheese |