The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Pennsylvania

May 15, 1940

On this menu 12 dishes

Shrimp Cocktail, Olympic
Consomme Madrilene
Bombe Pennsylvania
Cakes
Olives
Celery
Chef's Salad
CAFE
Sea Bass Saute, Parisienne
Fresh String Beans in Butter
Potatoes Parmentier
Filet Mignon