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Horn & Hardart

Date
1940-08-03
Restaurant
Horn & Hardart
Physical description
27x16cm folded; 27x31.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Fresh Fruit Juice or Variety of Fresh Fruits or Oatmeal with Cream, One Egg, Any Style and Buttered Toast$0.15
Fresh Fruit Juice or Variety of Fresh Fruits, Two Griddle Cakes, Syrup and Butter, Two Strips of Bacon$0.15
Fresh Fruit Juice or Variety of Fresh Fruits, Choice of Any Cereal with Cream, Toast, Rolls or Muffins with Butter$0.15
Fresh Fruit Juice or Hot Cereal with Cream, Ham and Eggs (Country Style), Toast, Rolls or Muffins with Butter$0.20
Crullers$0.05
Cinnamon Butterfly Cake$0.05
Toasted Corn Muffins$0.05
New York Coffee Cake$0.05
Hot Milk Toast$0.15
Raisin Bread Toast$0.05
Whole Wheat Honey Muffins$0.05
Toasted Pan or Club Rolls$0.05
Cinnamon Bun$0.10
Toasted Tea Biscuits$0.05
Toasted and Buttered Cinnamon Bun$0.12
Half Cinnamon Bun$0.06
Whole Wheat Honey, Rye, Pumpernickel or White Bread Toast$0.05
Club Breakfasts$0.25
Orange Juice
Stewed Fresh Peaches
Mixed Fruit
Package Cereal with Cream or Half Milk & Half Cream$0.05
Stewed prunes
Diced Fresh Pineapple
Tomato Juice
Melon Cup
Melon Cup
Grapefruit Juice
Hot Cereal with Cream
Stewed Fresh Blackberries
Stewed Apricots
Grapefruit-Orange Hearts
Fresh Pineapple and Orange Cubes
Toast
Two boiled eggs
Two Fried Eggs
Two Poached Eggs
Two Scrambled Eggs
Coffee
Rolls
MUFFINS
Hot Chocolate
Tea
Frizzled Beef on Toast, Scrambled Egg, Home Fried Potatoes
Frizzled Beef on Toast
Fried or Scrambled Egg with Bacon and Home Fried Potatoes
Griddle Cakes, Butter and Syrup

Page 3

Skimmed Milk (Glass)$0.05
Orange Juice$0.10
Chilled Cantaloupe$0.10
Sliced Peaches and Cream$0.10
Grapefruit Juice$0.10
Fresh Blackberries and Cream$0.10
Honey Dew Melon$0.10
Cream of Wheat with Cream or Half Cream and Half Milk$0.05
Broiled Bacon (2 strips)$0.05
Fried Ham$0.15
Crackers and Milk$0.10
Oatmeal with Cream or Half Cream and Half Milk$0.05
Wheatsworth Cereal with Cream or Half Cream and Half Milk$0.05
Fried Ham and Egg$0.25
Stewed prunes$0.05
Melon Cup$0.05
Diced Fresh Pineapple$0.05
Bacon and Ham$0.20
Mixed Fruit$0.05
Stewed Fresh Blackberries$0.05
Grapefruit-Orange Hearts$0.05
Fresh Pineapple and Orange Cubes$0.05
Stewed Fresh Peaches$0.05
Apricots and Prunes$0.05
Orange marmalade$0.05
Tomato Juice$0.05
Stewed Apricots$0.05
All Bran Cereal with Cream or Half Cream and Half Milk$0.10
Grape Nuts with Cream or Half Cream and Half Milk$0.10
Buttered Rice Cereal$0.05
Corn Flakes with Cream or Half Cream and Half Milk$0.10
Bran Flakes with Cream or Half Cream and Half Milk$0.10
Shredded Wheat with Cream or Half Cream and Half Milk$0.10
Bacon and Egg$0.15
Frizzled Beef Omelet$0.25
Frizzled Beef on Toast$0.20
Fried Ham and Eggs$0.30
Fried Tomatoes with Scrambled Eggs$0.20
Buttermilk (Glass)$0.05
Griddle Cakes with Butter and Syrup$0.15
AA Milk (bottle)$0.10
Gilt Edge Coffee with Pure Cream, Cup$0.05
H&H Blend Tea, cup or pot$0.05 – $0.10
Hot Chocolate$0.05
Plain Omelet$0.20
Omelet with Jelly$0.25
Scrambled Egg with Frizzled Beef$0.15
Tongue and Egg, Country Style$0.15
Deviled Ham and Egg, Pancake Style$0.15
Ham and Egg, Country Style$0.15
Bacon and Egg, Country Style$0.15
1 Egg: Fried Scrambled or Poached$0.10
Chopped Fresh Peaches served with Cereal, Extra$0.05
Omelet with Cheese$0.25
Omelet with Bacon$0.25
Omelet with Tomato$0.25
2 Eggs: Scrambled$0.15
2 Eggs: Poached$0.15
2 Eggs: Fried$0.15
Orange Pekoe Tea, cup or pot$0.05 – $0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.