The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Kew Gardens Jewish Center

May 26, 1940

On this menu 24 dishes

Melon Fruit Cup
Baked White Fish
Garden Fresh Peas
Consomme of Vegetables and Marrow Balls
California Carrots
Petit Fours
Demi Tasse
Sweet Breads en Pettie Shells
Gherkins
Queen olives
Sliced Stuffed Turkey
Crisp Celery
Sweet Mixed
cole slaw
Table Water
Peached Cranberry
Strudel
Celery Tonic
BEER
Stuffed Derma
Ginger Ale
Candied Sweets
Asparagus Tips
French Ices