The Menu Museum
DecadesRestaurantsDishesRandom menu

Kew Gardens Jewish Center

Date
1940-05-26
Restaurant
Kew Gardens Jewish Center
Physical description
18x9.5cm folded; 18x19cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Melon Fruit Cup
Baked White Fish
Garden Fresh Peas
Consomme of Vegetables and Marrow Balls
California Carrots
Petit Fours
Demi Tasse
Sweet Breads en Pettie Shells
Gherkins
Queen olives
Sliced Stuffed Turkey
Crisp Celery
Sweet Mixed
cole slaw
Table Water
Peached Cranberry
Strudel
Celery Tonic
BEER
Stuffed Derma
Ginger Ale
Candied Sweets
Asparagus Tips
French Ices

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.