May 15, 1940
On this menu 49 dishes
Club Luncheon, entree with vegetables, dessert, coffee, tea$0.40
Baked Boston Scrod Maitre d'Hotel$0.50
Bot of imported french wine (red or white)$1.50
La Ina Sherry$0.35
Quina Medos$0.25
Fresh Flounder Saute Meuniere$0.50
Omelette Finis Herbes$0.50
Broiled Fresh Mushrooms with Bacon$0.50
Cassoulet Toulousain$0.50
Pied de Pork Grille si Memehould$0.50
Yankee Pot Roast with Noodles$0.50
Roast Leg of Spring Lamb au Jus$0.50
Calf's Liver Saute a L'Anglaise$0.50
Filet Mignon aux Champignons, .25 cents extra$0.50
Fresh Shrimp Salad Russian Dressing$0.50
Cold Ham with Potato Salad
Coffee
Tea
Sanka
Iced Coffee, .05 extra
Iced tea, .05 extra
Potage mongole
Consomme Julienne
Creamed Spinach
Vanilla ice cream
Fresh Panache
Soisson Bretonne
Strawberries in Wine
Brie cheese
Baked Apple
Biscuit Tortoni
Chocolat sundae
Coupe St. Jacques
Pistachio Ice Cream
Pecan Melo Roll
Fresh Stewed Rhubarb
Frangiapane
Apple Pie
Moka Layer Cake
Roquefort
Camembert
Fresh Fruit Cup
Chilled Tomato Juice
Grapefruit Juice
Pate Maison
Alligator Pear
Half Grapefruit
Fresh Shrimp Cocktail
Assorted Hors d'Oeuvre