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Hotel Astor

Date
1940-05-01
Restaurant
Hotel Astor
Physical description
26.5x21cm folded; 26.5x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Coupe of Fresh Strawberries Favorite
Moka
Petits fours
CUCUMBER AND TOMATO
Bombe Porto Rico
Salad Mirette
New peas
Celery
Potatoes Rissolees
Fresh Mushrooms, Fines Herbes
Olives
Petite Marmite Dauphinoise
Filet of Gray Sole Excelsior
Broiled Breast of Chicken Champetre

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.