The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

May 1, 1940

On this menu 14 dishes

Coupe of Fresh Strawberries Favorite
Moka
Petits fours
CUCUMBER AND TOMATO
Bombe Porto Rico
Salad Mirette
New peas
Celery
Potatoes Rissolees
Fresh Mushrooms, Fines Herbes
Olives
Petite Marmite Dauphinoise
Filet of Gray Sole Excelsior
Broiled Breast of Chicken Champetre