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The Carolina Inn

Date
1940-04-06
Restaurant
The Carolina Inn
Physical description
28x21.5cm folded; 28x43.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Chilled Tomato Juice
Grapefruit Juice
Home made vegetable soup
Concord Grape Juice
Pineapple Juice
Pearl Barley Broth
Roast Breast of Veal, Apple Jelly$0.75
Chicken Giblet Vegetable Stew$0.65
Tenderloin Tips of Beef with Mushrooms$0.65
Poached Haddock with Egg Sauce$0.50
Mashed potatoes
Baked Yellow Squash
New Turnip Greens
Steamed Rice
Candied Carrots
Hot Parkerhouse Rolls
Whole Wheat Bread
Boston Brown Bread
Hot corn muffins
Peach Salad
Lettuce and Tomato Salad
Green Apple Pie
Mince Pie
Potato Custard Pie
Fresh Cherry Pie
Blackberry Pie
Orange Meringue Pie
Pineapple cake
Chocolate Ice Cream
Vanilla ice cream
STRAWBERRY ICE CREAM
Pecan Ice Cream
LIME SHERBET
Coffee
Hot Tea
Iced tea
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.