Hotel Capitol
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Dishes
| Coupe of Fresh Fruits, Florida | |
| Chilled Celery Hearts | |
| Olives Verte | |
| Salted Nuts | |
| Puree Mongole Julienne, Au Croutons | |
| Half Broiled Spring Chicken, Nature | |
| Currant Jelly | |
| Macedoine of Garden Vegetables | |
| Rolls and butter | |
| Coffee | |
| Petit Fours | |
| Tri-color Ice Cream | |
| Potatoes Rissolees | |
| Combination Salade Dressing Francaise |