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Hotel Biltmore

Date
1940-04-27
Restaurant
Hotel Biltmore
Physical description
25x20cm folded; 25x40cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Fruit Cup Favorite
Potage Parisienne
Celery
Olives
Aiguillette of Striped Bass Italienne
Pommes Persillees
Demi Tasse
Fresh Garden Peas Paysanne
Boned Squab Chicken en Cocotte a la Seres
Cakes
Aymonier
Graves Superieur 1928
Manhattan
Martini
Sauce Fraisette
Bombe Irlandaise
Bird's Nest Salad

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.