Hotel Commodore
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Dishes
| Supreme of Fruit Carmen | |
| Queen olives | |
| Hearts of Celery | |
| Demi-tasse | |
| Potage fermiere | |
| Petit Fours | |
| Hearts of Lettuce, Russian Dressing | |
| Bombe Glace Commodore | |
| Aiguillette of Sea Bass, Monegasque | |
| New String Beans au Beurre | |
| POTATO LORETTE | |
| One-Half Roast Spring Chicken, Americaine |