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The White Turkey Town House

Date
1940-04-25
Restaurant
The White Turkey Town House
Physical description
29.5x20cm folded; 29.5x40cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Page 1

Snack Supper$1.00
Tea$0.50
Luncheons$0.95
Sunday Brunch$1.00
Snack Suppers$1.00
Complete Suppers$1.35
Full Course Dinners$1.75
Sunday Country Suppers$1.50
at ONE DOLLAR the person
(served every evening except Sunday 5.30 to 9)

Page 3

Champagne Cocktail$0.60
Frozen Daiquiri$0.50
SCARLETT O'HARA COCKTAIL$0.55
Fresh crabmeat cocktail
Fresh Shrimp Cocktail
Filet Mignon in Casserole, Mushrooms$1.75
Chicken Pie$1.75
Maryland Fried Chicken, Corn Fritter$2.00
Roast Turkey, Raisin Dressing, Cranberry Sauce$2.00
Roast Turkey, Raisin Dressing, Cranberry Sauce (All White Meat)$2.25
Coffee Brandy Ice Cream with Chocolate or Butterscotch Sauce
Roquefort Cheese and Toasted Crackers
Camembert Cheese and Toasted Crackers
Swiss Gruyere Cheese and Toasted Crackers
Vanilla Ice Cream, Black Bing Cherries, Cherry Brandy
Brandied Apricot Ice Cream with Chocolate or Butterscotch Sauce
Fresh Fruit Cocktail
Benedictine and Brandy$0.45
Brandy$0.45
Grapefruit Juice
Pineapple Juice
Tomato Juice
Split pea soup
Consomme Royal
"White Turkey" Style Onion Soup with Parmesan Cheese
Celery and Olives
Conserve and Cottage Cheese
Two lamb chops$1.75
Broiled half chicken$1.75
Filet Mignon on Toast, Mushroom Caps$2.50
Sirloin Steak$2.75
Double Sirloin (for Two) Per Person$2.75
Deviled Egg Plant
Succotash
Mashed potatoes
Fresh Spinach
GREEN PEAS
Candied Yams
French fried potatoes
SALAD BOWL
Pineapple Upside Down Cake
Vanilla Blanc Mange, Strawberry Sauce
Prune Chiffon Pie
Apple Pie
Ice Cream Puff, Chocolate Sauce
Ice Cream Puff, Butterscotch Sauce
Assorted Home Made Cakes & Cookies
Baked Apple, Cream
Raspberry sherbet
Chilled Half Grapefruit
Peppermint Stick Candy Ice Cream with Chocolate or Butterscotch Sauce
Chocolate Ice Cream with Chocolate or Butterscotch Sauce
Butter pecan ice cream with Chocolate or Butterscotch Sauce
Vanilla Ice Cream with Chocolate or Butterscotch Sauce
Coffee
Sanka
Milk

Page 4

Fresh Crabmeat au Gratin$1.50
Chicken Pie$1.50
Roast Turkey, Raisin Dressing, Cranberry Sauce$1.75
Filet of Flounder Saute, Almond Butter and Fresh Spinach$1.00
Brandied Apricot Ice Cream and Cookie
Snifter of Bellows Brandy$0.50
Old Fashioned Cocktail$0.50
Martini Cocktail$0.35
Bordeaux Blanc or Rouge$0.30 – $1.75
Milk
Tea
Coffee
Milk
Prune Chiffon Pie
Pineapple Upside Down Cake
Hot Rolls, Bread and Butter
Fresh Vegetable Plate with Poached Egg$1.00
Stew of Spring Lamb with Vegetables, Small Salad$1.00
Split pea soup
Chilled Tomato Juice
Tea
Coffee
Choice of Desserts
SALAD BOWL
French fried potatoes
Candied Yams
GREEN PEAS
Fresh Spinach
Mashed potatoes
Succotash
Deviled Egg Plant
Minute Steak$2.00
Mixed Grill (Lamb Chop, Bacon and Sausage Cakes)$1.50
Broiled half chicken$1.50
Chopped Sirloin Steak$1.35
Loin Lamb Chop$1.35
Calf's Liver and Bacon$1.50
Ham and eggs, country style$1.35
Paprika Veal Cutlets$1.35
Broiled Sweetbreads on Toast, Bacon$1.35
Broiled Salmon, Caper Sauce$1.35
Conserve and Cottage Cheese
RELISHES
"White Turkey" Style Onion Soup with Parmesan Cheese
CONSOMME ROYAL PRINTANIERE
Chilled Tomato Juice
Chilled Pineapple Juice
Split pea soup
Fresh Shrimp Cocktail
Chilled Grapefruit Juice

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.