The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

April 23, 1940

On this menu 18 dishes

scotch and soda
Demi Tasse
Petit Fours
Black Cherries Montmorency
Pommery & Greno 1929
Crown of Vanilla Ice Cream
May Salad
Rissole Potatoes
Smothered New Peas
Yorkshire Pudding
Roast Beef English Style
Volnay 1933
Filet of Sole Bonne Femme
Celery
Olives
Tiny Corn Sticks
Fumet of Gumbo Chervil
Duff Gordon