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Hotel Duke Of Windsor

Date
1940-04-06
Restaurant
Hotel Duke Of Windsor
Physical description
30.5x19.5cm folded; 30.5x30.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 3

Half grape fruit$0.15
Grape Juice$0.15
Grape Fruit Juice$0.15
Orange Juice$0.15
Pineapple Juice$0.15
Tomato Juice$0.15
Assorted Canapes (4)$0.20
Pickles, Sour, Sweet, or Dill$0.15
Fruit Cocktail$0.20
Celery Hearts$0.25
Stuffed celery$0.30
Green olives$0.25
Stuffed olives$0.25
Assorted Pickles$0.20
Bouillon$0.20
Cream of Mushroom Soup$0.20
Chicken Soup with Rice or Noodles$0.20
Consomme$0.20
Cream of Pea Soup$0.20
Cream of Celery soup$0.20
Vegetable Soup$0.20
Sizzling Tenderloin Steak - border of potatoes, peas, slices tomatoes and mushrooms$1.25
Minute Steak$0.75
Planked Sirloin Steak$1.25
Double Planked Sirloin Steak$2.25
Small tenderloin$0.90
Boiled Smithfield Ham Steak with pineapple ring$0.90
Boiled Lamb Chop (2) on Toast$0.60
Broiled Pork Chops (2)$0.60
Veal Cutlets$0.50
Lamb Chop Mixed Grill$0.90
Calf Liver with Bacon or Onions$0.65
Half Chicken, broiled or fried$0.75
2 Eggs, Boiled, Fried, or Scrambled$0.20
Porched Egg, on Toast$0.25
Plain Omelet$0.30
Cheese Omelet$0.40
Ham Omelet$0.40
Jelly Omelet$0.40
Spanish omelet$0.50
Smoked Ham and Eggs$0.50
Bacon and eggs$0.50
Shirred Eggs in Butter$0.30
Smithfield Ham and Eggs$0.65
Club sandwich, double$0.60
Club Sandwich, Jr.
Sliced Chicken and Lettuce Sandwich$0.50
Chicken Salad Sandwich$0.30
bacon and tomato sandwich$0.30
Ham and Egg Sandwich$0.25
Philadelphia Cream Cheese$0.25
American Cheese Sandwich$0.20
Swiss cheese sandwich$0.20
Fried Ham Sandwich$0.25
Egg Sandwich$0.15
Onion Soup$0.20
Cream of tomato soup$0.20
Egg Salad Sandwich$0.20
Sardine Sandwich$0.25
Olive and Nut Sandwich$0.30
Ham Club Sandwich$0.35
Denver Sandwich$0.25
Chicken salad$0.50
Fruit Salad - with whipped cream or mayonnaise$0.45
Lettuce and Tomato Salad$0.30
Waldorf Salad$0.30
Potato salad$0.20
Asparagus - Vinaigrette$0.30
Pineapple and Cheese Salad$0.30
Stuffed Tomato$0.50
Bartlett Pear and Cheese Salad$0.30
Heart of Lettuce$0.25
Assorted Cold Cuts Meat with Potato Salad$0.75
Roquefort Dressing$0.15
Thousand Island Dressing$0.15
Chiffonade Dressing$0.15
Soup on Daily Menu-Cup$0.10
Potatoes, French fried$0.20
Potatoes, Shoe String$0.20
Potatoes, Home Fried$0.15
Potatoes Lyonnaise$0.20
Potatoes O'Brien$0.20
Potatoes, Dice in Cream$0.25
Potatoes, mashed$0.15
Potatoes, boiled$0.15
Asparagus Tips$0.25
GREEN PEAS$0.20
String Beans$0.20
Fried onions$0.25
sliced beets$0.20
Stewed Corn$0.20
Stewed tomatoes$0.20
Lima beans$0.20
HOMEMADE PIES$0.15
Pie a la Mode$0.20
Ice Cream and Cake$0.15
Parfait$0.25
Fruit Sundae$0.25
Homemade Cake$0.15
Pudding on daily menu$0.10
Sliced Oranges$0.15
Apple Sauce$0.15
Sliced pineapple$0.15
Half Peaches$0.15
Half Pears$0.15
Stewed prunes$0.15
Oregon Plums$0.15
Coffee, Hot or Iced, Cup$0.05
Coffee, Hot or Iced, Pot$0.10
Tea, hot or iced$0.10
cocoa, pot$0.10
Whipped Cream$0.15
Milk, Half Pint$0.10
Buttermilk$0.10
Canada Dry Ginger Ale$0.25
White Rock water$0.30
Canada Dry Sparkling Water$0.25
Beer and Ale$0.20
Coca Cola$0.05

Page 4

Sweet Pickles and Olives
Chilled Fruit Cocktail
Grapefruit Juice
Tomato Juice
New England Clam Chowder
Broiled Western Sirloin Steak, Spanish Sauce$0.75
Half Fried Milk Fed Chicken, Unjointed, So. Style$0.75
Grilled Fresh North Carolina Shad, Lemon Butter$0.65
Roast Sirloin of Western Beef Brown Gravy$0.65
Grilled Premium Lamb Steak, Mint Jely$0.65
boiled new potatoes
Tiny Green Peas
Spaghetti tomato sauce
Harvard Beets
Stewed prunes
Shredded Lettuce French Dressing
Palm Island Salad
Hot Rolls
Corn muffins
Red Pitted Cherry Cobbler
COCOANUT CUSTARD PIE
Pineapple Sundae
Assortment of Ice Cream
Coffee
Milk
Butter Milk
Postum
Iced tea
Tomato Juice
Grapefruit Juice
New England Clam Chowder
Sirloin Tips of Western Beef Brown Gravy
Grilled Fresh Rock Fish, Lemon Butter
Country Sausage with Hominy Grits
Choice of Two Vegetables
Drink
Desert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.