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The Lotos Club

Date
1940-03-30
Restaurant
The Lotos Club
Physical description
24x16cm folded; 24x31.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Orange Fruit Basket
Celery
Ripe Olives
Assorted Nuts
Green Turtle Soup Xeres
Lobster Thermidor
Larded Filet of Beef Rosini
Tomato Printaniere
Croquette Potato
Endive Salad, Roquefort Dressing
Bisquit Glace
Petit Fours
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.