The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Lotos Club

March 30, 1940

On this menu 13 dishes

Orange Fruit Basket
Celery
Ripe Olives
Assorted Nuts
Green Turtle Soup Xeres
Lobster Thermidor
Larded Filet of Beef Rosini
Tomato Printaniere
Croquette Potato
Endive Salad, Roquefort Dressing
Bisquit Glace
Petit Fours
Cafe noir